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Glazed Grilled Pork Chops with Grilled Apples ready to serve

Glazed Grilled Pork Chops with Grilled Cinnamon Apples

If you grew up in a family that served meat, chances are you've come across a pork chop at some point in your childhood....
BBQ platter sandwich, completed

BBQ Platter Sandwich Recipe

It’s no secret I am a fan of traditional BBQ. The sauces from various parts of the country, and the flavor profiles developed from...
Cuban sandwich, sliced and ready to eat

Ultimate Grilled Cuban Sandwich Recipe

I’m no stranger to big sandwiches. If you’ve seen my Instagram account, you know I sometimes get carried away and a single sandwich can often feed a family of four. This is one of them.
Cinnamon Whisky Pork Shoulder completed and pulled

Cinnamon Whiskey and Brown Sugar Pork Shoulder Recipe

Pork shoulder, commonly referred to as pork butt or Boston butt, is the upper part of the shoulder from a hog’s front leg. It’s...

Apple Cinnamon Brined Baby Back Ribs

I grew up eating ribs that were, shall we say, less than stellar. You may have read in some of my other...

Chopped Pork Sliders

When thinking about chopped or pulled pork, most people picture either a vinegar sauce or a tomato-based sauce—they are two of the most commonly-used...

Spicy Mustard-Crusted Pork Shoulder

Smoked pork has long been a favorite of mine. I learned to do pork using the low and slow technique years ago and while that technique produces great results, I am also a fan of hot and fast cooking.
Head Country Hawaiian Baby Back Rib Pizza Sliced on Cutting Board

Head Country Hawaiian Baby Back Rib Pizza

If you’re like me, you never want to run out of ribs after working all day to make them. As a result, I tend to err on the side of caution and make just a little more than I might need… ok, a lot more.

Pulled Pork Belly

When you think of pork belly, you likely think of bacon. Most people do, but I’m telling you you’ve never tasted anything like a pork belly prepared similar to a pork shoulder.
pork spare ribs sliced on cutting board with pickes

Head Country Hot & Spicy Smoked Spare Ribs

Pork spare ribs just scream BBQ. When I was a kid my dad would boil these things in salt water for god knows how long then throw them on the grill with some BBQ sauce and burn them to a crisp.


Matt Eads is a former US Marine, self-taught grillmaster, and cookbook author. Building on a lifelong passion for cooking and the memories of his dad’s less-than-stellar BBQ, Matt has learned the ways of the grill through reading, practical application, and a lot of trial and error.
Learn More | Contact Matt