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Pork

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Ideas for Mother's Day - rosemary salt, eggs and steak with sage butter, sous vide filet mignon and Philly cheesesteak sliders

Mother’s Day Grilling Ideas and Recipes

If you’ve ever wondered what to cook for Mother’s Day, I’ve got the answer directly from my mom: Something that won’t mess up the...
Glazed Grilled Pork Chops with Grilled Apples ready to serve

Glazed Grilled Pork Chops with Grilled Cinnamon Apples

The only thing that can make a pork chop better? Apples. The sweetness of the apples and the mildness of the pork make for a flavorful meal.
BBQ platter sandwich, completed

BBQ Platter Sandwich Recipe

Of the traditional competition BBQ meats, pork shoulder just happens to be one of my favorites, and there’s no better way to eat this treat than by loading it up on a bun, piling it high with some mac 'n' cheese, and some coleslaw.
Cuban sandwich, sliced and ready to eat

Ultimate Grilled Cuban Sandwich Recipe

I’m no stranger to big sandwiches. If you’ve seen my Instagram account, you know I sometimes get carried away and a single sandwich can often feed a family of four. This is one of them.
Cinnamon Whisky Pork Shoulder completed and pulled

Cinnamon Whiskey and Brown Sugar Pork Shoulder Recipe

Usually reserved for desserts, the sweet tones in this flavor combination do exceptionally well with pork, especially when combined with the savory and smoky rub used in this recipe.
apple-cinnamon-baby-back-rib-recipe-grill-cooker

Apple Cinnamon Brined Baby Back Ribs

This recipe is a favorite of mine and perfect for something slightly different than the typical BBQ rib.

Chopped Pork Sliders

I build these sliders with layers of the pork, melty cheese, tangy pickles, and more of the mustard sauce to create a bold flavor profile that screams South Carolina barbecue.

Spicy Mustard-Crusted Pork Shoulder

Smoked pork has long been a favorite of mine. I learned to do pork using the low and slow technique years ago and while that technique produces great results, I am also a fan of hot and fast cooking.
Head Country Hawaiian Baby Back Rib Pizza Sliced on Cutting Board

Head Country Hawaiian Baby Back Rib Pizza

If you’re like me, you never want to run out of ribs after working all day to make them. As a result, I tend to err on the side of caution and make just a little more than I might need… ok, a lot more.
Pulled Pork Belly with Head Country championship seasoning

Pulled Pork Belly

When you think of pork belly, you likely think of bacon. Most people do, but I’m telling you you’ve never tasted anything like a pork belly prepared similar to a pork shoulder.