Recipe Categories: beef, chicken/poultry, pork, seafood, main dishes, sandwiches, side dishes, soups & stews, spices, rubs, & sauces, grill/smoker, oven, sous vide, stovetop
Looking for a quick dinner that packs the flavor and is easy to cook? You have to try this Easy Sweet Chili Shrimp. The sauce is sweet, a little spicy, and a touch sticky so bring your wet-naps. These sweet chili shrimp bring the kind of flavor that keeps you coming back for “just one […]
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Shrimp tacos are always a win, but these tequila lime shrimp tacos take things up a notch. The shrimp get a quick soak in a tequila lime marinade, then hit the grill for a kiss of smoke and a crusty char. Grilling the shrimp is ideal but if you don’t have a grill I’ll give
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If you’re looking for the best roasted tomatillo salsa, you’ve come to the right place. This is a simple homemade salsa recipe I’ve been making for decades after first being introduced to it in Southern California. It mixes all the usual suspects with creamy avocado to balance the acidity and take it over the top.
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Looking for the best way to cook Cornish hens? Fire up the grill and let your rotisserie do the work. These rotisserie grilled Cornish hens are tender, juicy, and packed with flavor. In this recipe, I’ll show you how to make rotisserie grilled Cornish hens that are crispy on the outside and juicy on the
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If you’ve never had borracho beans, let me fix that right now. These are not your average beans. Borracho means “drunk” in Spanish, and you guessed it, these beans take a bath in beer. Borracho beans are a classic Tex-Mex side dish, especially popular here in Texas where we grill year round, even if it’s
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Grilling pork chops is easy, but getting them just right takes a little know-how. Today, we’re making Mustard Glazed Pork Chops—that are not only juicy, but packed with bold flavor and just the right amount of kick. This glaze is built around two kinds of mustard, brown sugar, bourbon, thyme, and a secret weapon: anchovy
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This smoked queso dip recipe might just be the best thing that’s ever happened to a tailgate. The addition of some simple soups add just the right amount of creaminess and tanginess. Add in the smoke and the barbecue rub and there won’t be any left after your game day party. If you’re going to
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Coney Island hot dog sauce is a little slice of heaven. If you haven’t had it, you’ve gotta give it a shot. I recommend starting with my very traditional recipe here, then experimenting a bit with the spices to dial in YOUR favorite version. Where Did Coney Island Hot Dogs Originate? There are a ton
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If your goal it to learn how to make Irish lamb stew that will have people asking for seconds, you’ve come to the right place! This Irish stew packs a ton of flavor, and it’s perfect for hot, convenient leftovers. I started making this recipe as a St. Patrick’s Day staple, but I’ve since been
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