I grew up eating traditional potato salad, you know the kind. You can find it at the deli counter in just about every grocery store. I promise you, this grilled potato salad is head and shoulders better than mom used to make. In this blog I’ll give you not only the recipe for this amazing
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I’ve been absolutely obsessed with my homemade Nashville hot seasoning. So, using it in this Nashville hot chicken pasta salad was a natural fit and guys — it’s sooooooo good! You can put this chicken pasta salad recipe together in less than 20 minutes and it’s a perfect side dish or main course. Take it
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This perfectly pan seared pork chops recipe is a hit for more than just the incredibly juicy bone-in pork chops. The rustic sun dried tomato and herb sauce takes it over the top. I love an amazing steak, obviously. But pork chops can be equally as good when prepared correctly. Grilled, smoked and of course
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This grilled pineapple recipe is bright, fresh, and full of flavor. Grilling the pineapple produces a sweet tropical flavor that compliments the ice cream perfectly and because it’s fruit, I think it cancels out the ice cream? This dessert is easy to make, and it’s so customizable. Challenge your family to come up with new
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I really enjoy smoking a pork shoulder for hours; smelling the smells, tending the fire, and of course that taste at the end. But not everyone has a smoker, so this blog is all about how to cook pulled pork in the oven. And don’t worry, there will be plenty for my Ranch Hand Burger
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These grilled peaches with mascarpone ice cream are the holy grail of grilled summer desserts. It’s sweet, it’s visually beautiful, kids love it, and it’s healthy-ish. The juicy peaches pair perfectly with the subtle sweetness of the mascarpone ice cream, perfect for a summer day. Grilling a fresh peach brings out a deeper flavor in
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These Nashville hot chicken burgers are one million percent legit! Since developing this recipe I’ve eaten them countless times; I literally can’t get enough. This burger is easier to make than the traditional Nashville hot chicken sandwich. There’s no mess from deep frying, and no dutch oven full of used oil to discard. Using this
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Round steak or eye of round roast doesn’t get a ton of attention from most people. It’s a pretty lean cut of meat and as a result it can lack flavor and be tough—if not prepared correctly. The upside is that it’s relatively inexpensive and, when done right, it can make a whole bunch of people really happy. Today we’re making smoked roast beef using the eye of round roast, and we’re going to impart flavor into this meat in two different ways.
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This smoked apple crisp recipe screams fall, and it’s so fun to make after a day of apple picking. But, don’t limit yourself to only making it in the fall time! Put this smoked apple crisp on the grill after you’ve cooked dinner any time of year and serve it piping hot when dinner is
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