Recipe Categories: beef, chicken/poultry, pork, seafood, main dishes, sandwiches, side dishes, soups & stews, spices, rubs, & sauces, grill/smoker, oven, sous vide, stovetop
If you’re looking for a great venison burger recipe, you’ve come to the right place. What’s best about this recipe is that its juicy AND versatile. I use mushrooms and Swiss on this burger, but you could absolutely go with jalapeno and cheddar, bacon jam and brie, the possibilities are endless. I really enjoy grilling […]
JUICY Venison Burger Recipe Read More »
Growing up in Michigan, venison was pretty much a staple at the dinner table. Cooking venison can be a bit challenging because it’s such a lean cut of meat. Like this grilled rack of venison, venison steaks aren’t something I recommend cooking past medium rare. Following the directions and recipe in this blog will have
Easy Grilled Venison Steak Recipe Read More »
Over the years I have expanded on my grandmother’s original recipe to include a little heat. This is now my go-to cornbread recipe.
Cheddar & Jalapeño Cornbread Recipe Read More »
A common misconception is that if you don’t have a dedicated smoker, you can’t smoke meat. While having a smoker is nice, it’s not always possible. Alternative ways, like this rotisserie pork shoulder, are a must. In this blog I’m going to teach you how to smoke pork butt on the grill. For this recipe
How To Smoke Pork Butt On The Grill Read More »
This easy smoked green bean casserole recipe is exactly that, easy! Now I love a good, entirely from scratch, green bean casserole. But let’s be honest, that’s more work than most of us care to embark on. While delicious, frying your own onions, and creating a cream sauce from scratch, etc. takes time. It’s not
Easy Smoked Green Bean Casserole Read More »
When I think about appetizers, especially game day appetizers, this loaded baked potato skins recipe always comes to mind. Anytime I can combine cheese and bacon I’m all over it, and this recipe comes with an added twist making it the ultimate baked potato skins recipe. These loaded potato skins are easy to make, and
The Ultimate Loaded Baked Potato Skins Recipe Read More »
If you’ve followed my blog long, you know my recipes are heavily influenced by my travels during many years as an active duty Marine. From international cuisine like Caribbean jerk chicken, to the local favorites like San Diego style street tacos. This grilled rack of venison has different roots. I grew up in Michigan, home
Grilled Rack Of Venison w/ Blueberry Compote Read More »
If you’ve checked out my recipe for this decadent butter burger, you know I have a tendency to be a little extra with my burgers. This Argentinian provoleta burger recipe is absolutely extra. Extra cheesy, extra flavorful, and extra dang delicious. I got the idea for this Argentinian style burger while eating provoleta, one of
Argentinian Provoleta Burger Recipe Read More »
I’m a huge fan of South American food, the flavors speak to me and meat on the grill is an everyday occurrence throughout most of the region. Along with this to die for picanha, and the over the top provoleta burger, this authentic Argentinian choripán recipe is packed with flavor that you won’t soon forget.
Authentic Argentinian Choripán Recipe Read More »
