Smoked Buffalo Chicken Dip
Packed with rich flavor, this appetizer recipe uses pecan wood to infuse the chicken and the dip with hearty smokiness.
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Key Ingredients
Smoked Collard Greens With Bacon
Take traditional Southern collard greens to a new level by smoking them with bacon and adobo-flavored chicken stock.
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How To Cook Tri-Tip: Smoked and Seared
Smoking and searing this inexpensive cut transforms it into an amazing main dish you’ll love to share with friends.
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How To Cook Baby Back Ribs: Memphis Style
A sweet and savory dry rub combined with mop sauce makes these grilled barbecue ribs moist and flavorful.
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Rotisserie Smoked Pork Shoulder
Combine slow smoking with rotisserie cooking for a non-traditional approach that results in seriously tender and juicy roasted pork.
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How to Make BBQ Ribs
Enjoy smoked pork spare ribs with two different sauces – tangy St. Louis style and sweet Kansas City style.
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Smoked Hamburgers
Smoked hamburgers made with high quality hickory wood chunks and finished with a strong sear for premium steakhouse flavor.
Grilled Broccolini with Garlic, Lemon, and Parmesan
Fresh broccolini grills quickly and easily, with an incredible flavor profile that will leave you wanting more of these tasty vegetables.
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Smoked Roast Beef French Dip Sandwich
Smoked roast beef makes the perfect sandwich when combined with French au jus and homemade horseradish sauce.
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