Steak Quesadilla Recipe — Quick & Easy
This is an awesome quick and easy dinner or the perfect Game Day appetizer.
This is an awesome quick and easy dinner or the perfect Game Day appetizer.
It’s not often that I’m eating salad, but when I do you can bet it’s going to be grilled, and you can bet it’s going to include steak.
I’m no stranger to big sandwiches. If you’ve seen my Instagram account, you know I sometimes get carried away and a single sandwich can often feed a family of four. This is one of them.
Usually reserved for desserts, the sweet tones in this flavor combination do exceptionally well with pork, especially when combined with the savory and smoky rub used in this recipe.
I build these sliders with layers of the pork, melty cheese, tangy pickles, and more of the mustard sauce to create a bold flavor profile that screams South Carolina barbecue.
Smoked pork has long been a favorite of mine. I learned to do pork using the low and slow technique years ago and while that technique produces great results, I am also a fan of hot and fast cooking.
Cold weather and comfort food go hand in hand, and nothing says comfort food like meat loaf and mac and cheese.