Recipe Categories: beef, chicken/poultry, pork, seafood, main dishes, sandwiches, side dishes, soups & stews, spices, rubs, & sauces, grill/smoker, oven, sous vide, stovetop
I never really understood how lemons and cowboys went together, but cowboy butter really took off. Call me crazy but I just don’t see a bunch of cowboys sitting around the campfire discussing bright citrusy notes. In any case, cowboy butter is absolutely amazing so props to whoever came up with it. I just wanted […]
Bandito Butter (Chipotle Cowboy Butter Recipe) Read More »
If you follow my blog, you know I love burgers. I also love Indian food, so these Indian Butter Chicken Burgers just made sense. They’re everything you get in butter chicken, packed into a ground chicken patty that’s actually juicy, then placed on a toasted bun with a bright, crunchy slaw. The sauce is rich,
Indian Butter Chicken Burgers Read More »
Meet The Twisted Hog – my bacon-blended pork burgers that put every other pork patty to shame. You can definitely buy ground pork and add your own minced bacon for these. I prefer to grind my own pork shoulder and bacon for the perfect 5:1 ratio. Also, that helps me justify the meat grinder I
How To Make The Juiciest Pork Burgers Read More »
If you’ve tried my Grilled Peruvian Chicken or Peruvian Shrimp Skewers, you’re already halfway to knowing how to make Aji Verde (Peruvian green sauce). That sauce is a huge part of why those recipes hit. Aji Verde is creamy, herby, and just a touch spicy, and once you taste it you’ll start drizzling it everywhere:
How To Make Aji Verde (Peruvian Green Sauce) Read More »
If you love bold flavors but want something quick, these Peruvian shrimp skewers are for you. Using the same pantry-friendly marinade from my easy Peruvian style chicken skewers, this recipe brings the smoky vibe and classic Peruvian-style flavor to shrimp. What makes this recipe special is the ease and versatility it offers. You can cook
Easy Peruvian Shrimp Skewers Read More »
Here in Texas, beef is king. But I love me some hog and this bacon butter recipe blends crispy bacon, garlic, and shallots into creamy butter with parsley and lemon juice for brightness. Bacon butter is perfect for topping steak, melting over grilled corn, or spreading on warm bread, and it comes together in just
The Best Bacon Butter Recipe Read More »
These Peruvian Chicken Breast Skewers are everything I love about grilling: big flavor, quick cooking, and minimal cleanup. They’re a leaner and simpler take on my traditional Grilled Peruvian Chicken with Green Sauce, but perfect for a quick meal that still packs the flavor. If you’ve tried my Peruvian chicken, you know how much I
Peruvian Chicken Breast Skewers (Easy) Read More »
If a taco and a coney dog had a baby, this would be it. The Taco Dog (Bacon-Wrapped Edition) is the ultimate mashup: crispy bacon-wrapped hot dogs topped with my taco chili, crushed tortilla chips, cotija cheese, jalapeños, and fresh cilantro. This dog combines my Detroit roots with my years in SoCal as a U.S.
Taco Dog (Bacon-Wrapped Edition) Read More »
Let’s be honest, chicken breast can be… boring. That said, it’s kind of the blank canvas of the protein world. With a good chicken pan sauce, you can turn a boring bird into something special. Some chicken stock, a splash of white wine, and a little butter and you’ve got the base for some serious
How To Make Chicken Pan Sauce Read More »
