Recipe Categories: beef, chicken/poultry, pork, seafood, main dishes, sandwiches, side dishes, soups & stews, spices, rubs, & sauces, grill/smoker, oven, sous vide, stovetop
Chinese takeout has always been one of my comfort foods. It’s quick, familiar, and hits that sweet spot when you want big flavor without leaving the recliner. At the same time, I’ve always had a soft spot for unusual burgers; the kind that bend the rules a little but still feel approachable. Somewhere between those […]
Kung Pao Chicken Burger Read More »
If you’re looking for a butter that brings heat, depth, and straight-up luxury to the table, this Calabrian chili butter is it. It’s rich and spicy, but still balanced enough to let seafood and chicken shine. I originally built this with shellfish in mind, but after testing it on shrimp, scallops, lobster, sea bass, and
Calabrian Chili Butter Read More »
Living in Houston has spoiled me when it comes to Thai food, and this pan seared red snapper with Prik Nam Pla is inspired by the bold, bright flavors I keep chasing around the city. There’s no marinade needed for this red snapper so it’s easy, AND comes together quickly. It’s just lightly seasoned, cooked
Pan Seared Red Snapper with Prik Nam Pla Read More »
I grew up in Michigan where apple trees are basically a way of life. My grandmother had a ton of them in her backyard, and I’m still dreaming about her stuffed apple pies, which were the inspiration for this stuffed pork tenderloin. These days I’m cooking in Houston where a “cool fall day” means anything
Apple and Sage Stuffed Pork Tenderloin Read More »
I never really understood how lemons and cowboys went together, but cowboy butter really took off. Call me crazy but I just don’t see a bunch of cowboys sitting around the campfire discussing bright citrusy notes. In any case, cowboy butter is absolutely amazing so props to whoever came up with it. I just wanted
Bandito Butter (Chipotle Cowboy Butter Recipe) Read More »
If you follow my blog, you know I love burgers. I also love Indian food, so these Indian Butter Chicken Burgers just made sense. They’re everything you get in butter chicken, packed into a ground chicken patty that’s actually juicy, then placed on a toasted bun with a bright, crunchy slaw. The sauce is rich,
Indian Butter Chicken Burgers Read More »
Meet The Twisted Hog – my bacon-blended pork burgers that put every other pork patty to shame. You can definitely buy ground pork and add your own minced bacon for these. I prefer to grind my own pork shoulder and bacon for the perfect 5:1 ratio. Also, that helps me justify the meat grinder I
How To Make The Juiciest Pork Burgers Read More »
If you’ve tried my Grilled Peruvian Chicken or Peruvian Shrimp Skewers, you’re already halfway to knowing how to make Aji Verde (Peruvian green sauce). That sauce is a huge part of why those recipes hit. Aji Verde is creamy, herby, and just a touch spicy, and once you taste it you’ll start drizzling it everywhere:
How To Make Aji Verde (Peruvian Green Sauce) Read More »
If you love bold flavors but want something quick, these Peruvian shrimp skewers are for you. Using the same pantry-friendly marinade from my easy Peruvian style chicken skewers, this recipe brings the smoky vibe and classic Peruvian-style flavor to shrimp. What makes this recipe special is the ease and versatility it offers. You can cook
Easy Peruvian Shrimp Skewers Read More »
