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Main Dishes

Home Main Dishes
Smoked and beer braised corned beef on a cutting board with potatoes and a block of hickory wood in the background

Smoked and Beer-Braised Corned Beef

Try this two-step method to transform brisket into a showstopper meal.
Grilled lobster tail halves plated with view of the seared lobster flesh that makes this method tasty and the shells that hold the sauce while grilling

Grilled Lobster Tail Halves With Chipotle Butter

Try this flavorful, easy recipe to enjoy grilled lobster tail without the hassle of removing the shells. Ten minutes to prep, ten minutes to cook.

Pan-Seared and Smoked Chicken Paprikash

This simple recipe of pan-seared and smoked chicken paprikash is the perfect weekend special or weeknight home-cooked dinner.
San Diego Style Street Tacos with steak, onion, cilantro, salsa, and avocado creme

San Diego Style Street Tacos

Marinated skirt steak is the star of these street tacos: enhanced by the onion, cilantro, and homemade restaurant-style salsa and avocado.
Spicy salami & Roasted tomato sandwich ready for eating!

Spicy Salami and Roasted Tomato Sandwich

This sandwich is a symphony of flavors in your mouth: spicy salami, sweet roasted tomato⁠, earthy brie, and bitter arugula on ciabatta.
Bone-In Prime Rib from Omaha Steaks sliced and ready to serve

Grilled Prime Rib Roast Recipe

My easy-to-follow dry brine grilled prime rib roast recipe brings restaurant-quality flavor to your kitchen.
Garlic Parmesan and Bacon Chicken Thighs ready to serve

Garlic Parmesan and Bacon Chicken Thighs

This garlic parmesan and bacon chicken thigh recipe is packed with flavor, and of course, some white wine.
Open-faced hot beef sandwich ready for serving

Open-Faced Hot Beef Sandwich

When it comes to comfort foods, it's hard to beat an open-faced hot beef sandwich. This one is made from my Cowboy Chuck Roast leftovers.
Spicy low country boil

Spicy Low Country Boil

This low country boil recipe is inspired by Frogmore stew. I like it spicy so I use my Creole seasoning and polish sausage.