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Spicy low country boil

Spicy Low Country Boil

This low country boil recipe is inspired by Frogmore stew. I like it spicy so I use my Creole seasoning and polish sausage.
Grilled Herb Crusted Rack of Veal sliced and ready to serve

Grilled Herb Crusted Rack of Veal

The technique I use for this rack of veal is similar to the one I use for a rack of lamb. Veal, however, has a very mild flavor so we'll prepare this meat differently than lamb to allow the herb crust to complement but not overpower this delicate and delicious meat.
Grilled Argentinian Shrimp with Fettuccine Alfredo plated and ready to serve

Grilled Argentinian Shrimp with Fettuccine Alfredo

Who doesn't love a nice bowl of homemade fettuccine Alfredo? In my recipe, I’ve added an element of fire that makes this classic even better.
Sliced Maple Dijon Lamb.

Maple Dijon Rack of Lamb Chops

If you’ve ever wondered how to cook a rack of lamb, you’ve come to the right place.
Sliced smoked meatloaf ready to serve at dinner

Smoked BBQ Meatloaf Recipe

Unlike an ordinary meatloaf, this smoked BBQ Meatloaf isn't just a great weeknight meal, it's special enough to serve at a dinner party.
Omaha Steaks chateaubriand sliced over roasted potatoes

The Best Way to Cook Chateaubriand

Let's start with one simple question: What is a chateaubriand roast? Is it a cut of beef, or is it the way the meat is prepared?
smoked and seared prime rib sliced and ready to serve

Smoked and Seared Prime Rib

The perfect Christmas or New Year's Eve dinner, smoked and seared prime rib is also a great dish for a dinner party when you want to impress.
New York Strip Steaks pan seared in cast iron pan

Pan Seared Strip Steaks

There's no shortage of steak recipes online that will turn out a good steak. Today we're talking about turning out a great steak—steak house quality in fact.
Sweet n Sour salmon ready to serve with spicy bok choy

Sweet ‘N’ Sour Orange Salmon Recipe

There are plenty of people who would say salmon is too "fishy" for them; to be fair, salmon is a bit fishy but it’s...