Indoor Recipes

I was buying rosemary salt by the gallons, so I decided to make it myself.

This herb butter is nothing short of decadent and adds next level flavor to any steak.

Chimichurri is full of flavor that complements any grilled meat. It has enough acidity to balance out a hearty and rich pork belly, but isn't overpowering on a milder meat, like chicken.

This zesty slaw recipe that is always a crowd-pleaser and can be served as a solo side dish to go with one of my many grill recipes or as a topping for one of these pulled pork sandwiches.

I love this recipe not only because it tastes amazing, but because it can be used as either a dip or a soup. Need an appetizer for a party? Divide this recipe into a hefty serving of dip and make the rest into soup for lunch or dinner by simply adding a little more stock.

I build these sliders with layers of the pork, melty cheese, tangy pickles, and more of the mustard sauce to create a bold flavor profile that screams South Carolina barbecue.

Cold weather and comfort food go hand in hand, and nothing says comfort food like meat loaf and mac and cheese.

This dish is a sure-fire way to get my daughter to eat a vegetable that isn’t a potato. In fact, I’ve served it to people who claim not to like spinach and watched as they cleaned their plates.

It’s football season and with that comes tailgating! I am a huge football fan, both NCAA and NFL – and a season ticket holder to my alma mater, The Pennsylvania State University.