Grill All Day with Inside Tailgating
I spoke with Inside Tailgating magazine about my philosophy that everyone can grill, every day. Learn about why I believe grilling is an essential way to keep your loved ones fed and connected.
I spoke with Inside Tailgating magazine about my philosophy that everyone can grill, every day. Learn about why I believe grilling is an essential way to keep your loved ones fed and connected.
I stopped by the Today Show to teach Hoda Kotb and Heather McMahan how to transfer my favorite outdoor fall grilling recipes inside in case the weather gets cold.
I dropped by Kitchen Chat to talk to Margaret McSweeney and Chef Jaime Laurita to talk grilling and my book, Grill Seeker: Basic Training for Everyday Grilling.
I joined Pat Tomasulo and Morgan Kolkmeyer on the WGN9 Morning News to grill up delicious flank steak with chimichurri.
I stopped by Morning Blend to show Molly Fay and Andrew Varela how to make juicy pork chops every time.
I was honored to host a Fourth of July Party in the middle of New York City with Jedediah Bila, Pete Hegseth, and Ed Henry of Fox & Friends.
I stopped by Good Morning Arizona to demonstrate the best way to grill a tri-tip steak.
I joined Amber Hankins and Tracy Forner on Indy Style to talk simple, flavor-filled appetizers and about my time in the Marine Corps, serving under Defense Secretary General James Mattis in Pakistan.
I visited Nashville News Channel 5’s Talk of the Town to cook up a full meal with host Lelan Statom. To celebrate my visit, I grilled my version of Nashville Hot Chicken.