How to Grill a T-bone or Porterhouse Steak
I’ll outline a very simple step-by-step process for grilling these steaks and dispel a few myths along the way.
grilling techniques
How to Store Your Grill for the Winter
It may be tempting to roll your grill up next to the house after the last great cookout of the season without cleaning it, maybe throw a cover on it and call it a day. Resist that temptation.
How to Reverse Sear Using a Charcoal Grill
Are you trying to perfect your steak game and get that beautiful crust that can only be found at a steakhouse? Well, I’m going to share the secret with you!
Now You’re Cooking with Gas: Part One
While I often use charcoal as a source of fuel, great food can be produced using a gas grill.
Grillseeker’s Guide to Cold Weather Grilling
Grilling is a great way to entertain during the summer months, but there’s no reason for you to pack away your grill when you pack away your shorts and t-shirts for the season.
Types of Wood for Smoking
Occasionally folks ask me which wood I use and why. The answer depends on what I’m cooking, but there’s no right or wrong answer here—this is all about personal preference.
How to Set Up Your Grill for Two-Zone Cooking
For roughly 90% of what the typical backyard cook is going to make on the grill, there should be two separate areas of heat established in the cooker.
Equipment Review: Weber Rapidfire Chimney Starter
Today, I’m taking a look at Weber’s Rapidfire Chimney Starter.
Equipment Review: Looftlighter Electric Fire Starter
What if there was a simple, safe, and fast way to get your coals going without having to ever strike a match? The folks at Looftlighter have made that possible with their convenient and dead-simple electric fire starter.