Smoked Meatloaf Recipe
If you know the secret to keeping meatloaf moist, you can make smoked meatloaf as a weeknight meal that’s special enough for a dinner party.
beef
How to Reverse Sear a Tomahawk Ribeye Steak on a Gas Grill
Today, I’m using a prime 5th bone tomahawk to demonstrate the reverse sear technique using a gas grill.
Classic Beef Stew Recipe
Beef stew recipes sometimes don’t include which meat is best or offer tips for using either leftover steak or fresh chuck roast. Get the full scoop!
What Is the Reverse-Sear Method of Cooking?
Master the art of searing meat by reversing the process. Ten tips for cooking your meat to the perfect temperature every time.
How to Make Beef Ribs on a Pellet Grill
These beef ribs take some time to prepare right, but they aren’t difficult to make and they’re well worth the wait.
Easy Smoked Chuck Roast Recipe [Cowboy Chuck Roast]
This is a very easy recipe, but more importantly, it’s delicious. This roast is packed full of flavor but the cut of meat itself is pretty underrated.
How to Dry Brine Your Steak for Maximum Flavor
This dry brine steak technique is easy, uses only sea salt and packs a ton of flavor and moisture inside of an incredible deep brown crust.
How to Reverse Sear Using a Charcoal Grill
Are you trying to perfect your steak game and get that beautiful crust that can only be found at a steakhouse? Well, I’m going to share the secret with you!
Grilled Cheese Stuffed Salisbury Steak
Today, we’re taking Salisbury steak, a classically pan-fried steak, and introducing it to some charcoal flavor on the grill.