Memphis-Style Chicken Wings
Chicken wings get Memphis style with a traditional dry rub and zesty mop sauce, charred over oak firewood for extra flavor.
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Search Results for: bbq sauce
How To Cook Baby Back Ribs: Memphis Style
A sweet and savory dry rub combined with mop sauce makes these grilled barbecue ribs moist and flavorful.
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Rotisserie Smoked Pork Shoulder
Combine slow smoking with rotisserie cooking for a non-traditional approach that results in seriously tender and juicy roasted pork.
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Smoked Hamburgers
Smoked hamburgers made with high quality hickory wood chunks and finished with a strong sear for premium steakhouse flavor.
Ingredient Spotlight and Founder Q&A: Code 3 Spices
Only the best products become pantry staples for me, and only the best of the pantry staples make it to the featured ingredient blog; Code 3 definitely deserves a spot there.
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Chopped Pork Sliders
I build these sliders with layers of the pork, melty cheese, tangy pickles, and more of the mustard sauce to create a bold flavor profile that screams South Carolina barbecue.
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Spicy Mustard-Crusted Pork Shoulder
Smoked pork has long been a favorite of mine. I learned to do pork using the low and slow technique years ago and while that technique produces great results, I am also a fan of hot and fast cooking.
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Meatloaf Comfort Burgers
Cold weather and comfort food go hand in hand, and nothing says comfort food like meat loaf and mac and cheese.
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Creamy Corn Polenta with Grilled Sweet Corn
A good side dish is key to a successful meal and corn polenta has become one of my favorites.
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Double Smoked Pineapple Gochujang Ham
If you follow my blog, you know I have a soft spot for recipes that look impressive but don’t require you to start at the crack of dawn. This double smoked ham is exactly that. A pre-cooked spiral ham goes back into the smoker and gets slathered in a bold Korean-inspired glaze built on gochujang,
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