Soups & Stews
Home Soups & Stews
How to Make Seafood Stock
This homemade seafood stock recipe uses lobster shells and shrimp shells, but if you have crab shells or fish bones, toss those in too.
Spicy Low Country Boil
This low country boil recipe is inspired by Frogmore stew. I like it spicy so I use my Creole seasoning and polish sausage.
Cilantro Lime Black Bean Soup
I love this recipe not only because it tastes amazing, but because it can be used as either a dip or a soup. Need an appetizer for a party? Divide this recipe into a hefty serving of dip and make the rest into soup for lunch or dinner by simply adding a little more stock.