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Soups & Stews

Home Soups & Stews
Seafood stock jarred with parsley

How to Make Seafood Stock

This homemade seafood stock recipe uses lobster shells and shrimp shells, but if you have crab shells or fish bones, toss those in too.
Spicy low country boil

Spicy Low Country Boil

This low country boil recipe is inspired by Frogmore stew. I like it spicy so I use my Creole seasoning and polish sausage.
Finished beef stew with roll

Beef Stew Recipe

We’re using up the leftovers and making a killer stew for the cold winter days.
Black Bean and Cilantro Lime Soup Mexican food, authentic Mexican cuisine

Cilantro Lime Black Bean Soup

I love this recipe not only because it tastes amazing, but because it can be used as either a dip or a soup. Need an appetizer for a party? Divide this recipe into a hefty serving of dip and make the rest into soup for lunch or dinner by simply adding a little more stock.