Sauces & Condiments

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Mac N Cheese coming out of Lynx Napoli Oven

Mac ‘N’ Cheese Recipe

Mac 'n' Cheese was a staple for me, and certainly every kid I knew growing up in the mid-west. Generally—OK, always—this was the stuff from...
Sage brown butter recipe on mashed potatoes

Sage Brown Butter Recipe

Different flavored butters are a good way to change up recipes. I’ve done several butters here and here on this website and have plenty of...
Completed pico de gallo recipe

Pico de Gallo Recipe

This Pico is a huge hit in my family. To be honest, I’ve never actually finished making a batch before someone is sampling. It’s great...

Roasted Garlic and Dill Butter

I’m a big fan of infused butter. Given my new-found love for seafood, I was excited to try something that is more seafood- and...
homemade seasoning: rosemary salt recipe ingredients

Homemade Seasoning: Rosemary Salt

I was buying rosemary salt by the gallons and spending a ton of money because I use it on just about everything. I love...

Grillseeker Herb Butter

Want the perfect addition to an already awesome steak? This herb butter is nothing short of decadent and adds next level flavor to any...

Authentic Chimichurri Sauce

Sometimes your meal just needs a little extra lovin’. Originating from Argentina and Uruguay, chimichurri is full of flavor that complements any grilled meat. I...


Matt Eads is a former US Marine, self-taught grillmaster, and cookbook author. Building on a lifelong passion for cooking and the memories of his dad’s less-than-stellar BBQ, Matt has learned the ways of the grill through reading, practical application, and a lot of trial and error.
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