Rotisserie Rosemary Crusted Lamb
This Easter, I’ll be making one of my favorite traditional dishes: Rosemary Crusted Lamb. It’s always an impressive and delicious dish to serve.
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Main Dishes
Recipe Categories: beef, chicken/poultry, pork, seafood, main dishes, sandwiches, side dishes, soups & stews, spices, rubs, & sauces, grill/smoker, oven, sous vide, stovetop
Ultimate Reuben Sandwich
One of the best sandwiches out there, this tangy flavorful sandwich is worth every indulgent bite.
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Smoked Sous Vide Corned Beef with Beer Braised Cabbage
We’re approaching St. Patrick’s Day, and that means it’s time to get grilling on the classic Irish dish: Corned Beef.
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Steak Fajitas Recipe
If you like fajitas, you’re going to love these.
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Steak and Sage Butter Fried Egg Recipe
This is a very easy, and very satisfying breakfast.
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Ultimate Grilled Cuban Sandwich Recipe
I’m no stranger to big sandwiches. If you’ve seen my Instagram account, you know I sometimes get carried away and a single sandwich can often feed a family of four. This is one of them.
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Chopped Pork Sliders
I build these sliders with layers of the pork, melty cheese, tangy pickles, and more of the mustard sauce to create a bold flavor profile that screams South Carolina barbecue.
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Spicy Mustard-Crusted Pork Shoulder
Smoked pork has long been a favorite of mine. I learned to do pork using the low and slow technique years ago and while that technique produces great results, I am also a fan of hot and fast cooking.
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Meatloaf Comfort Burgers
Cold weather and comfort food go hand in hand, and nothing says comfort food like meat loaf and mac and cheese.
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