Recipes Recipes

Recipe Categories: beef, chicken/poultry, pork, seafood, main dishes, sandwiches, side dishes, soups & stews, spices, rubs, & sauces, grill/smoker, oven, sous vide, stovetop

Rotisserie Rosemary Crusted Lamb

Grill / Smoker, Lamb, Main Dishes, Outdoor Recipes, Recipes

This Easter, I’ll be making one of my favorite traditional dishes: Rosemary Crusted Lamb. It’s always an impressive and delicious dish to serve.

Sliced Reuben sandwich, ready to eat and served with chips

Ultimate Reuben Sandwich

Beef, Comfort Food, Game Day, Indoor Recipes, Main Dishes, Recipes, Sandwiches

One of the best sandwiches out there, this tangy flavorful sandwich is worth every indulgent bite.

Smoked Sous Vide Corned Beef with Beer Braised Cabbage

Beef, Grill / Smoker, Main Dishes, Outdoor Recipes, Recipes, Sous Vide

We’re approaching St. Patrick’s Day, and that means it’s time to get grilling on the classic Irish dish: Corned Beef.

Ready to serve crab stuffed portobello mushroom caps

Crab Stuffed Mushrooms Recipe

Appetizers & Snacks, Game Day, Outdoor Recipes, Recipes

Want to impress your friends at your next cookout, and not spend a ton of time doing it? This crab stuffed mushroom recipe is a must—and it’s so simple and so delicious.

beef stew, steak quesadillas, steak fajitas, and grilled steak and romaine salad

Steak Your Reputation on Leftovers

Beef, Outdoor Recipes, Recipes

I know what you’re going to say—Matthew, what do you mean “leftover steak”? It’s a foreign concept to me too, I admit. But occasionally, even my eyes are bigger than my stomach.

butter burgers, ultimate Cuban sandwich, Meatloaf sandwich, and BBQ platter sandwich

Up Your Sandwich Game in 2019

Outdoor Recipes, Recipes, Sandwiches

Here are five of the best sandwiches to make when you want to impress someone (or just yourself).

BBQ Platter Sandwich Recipe

Comfort Food, Indoor Recipes, Pork, Recipes, Sandwiches

Of the traditional competition BBQ meats, pork shoulder just happens to be one of my favorites, and there’s no better way to eat this treat than by loading it up on a bun, piling it high with some mac ‘n’ cheese, and some coleslaw.