Recipe Categories: beef, chicken/poultry, pork, seafood, main dishes, sandwiches, side dishes, soups & stews, spices, rubs, & sauces, grill/smoker, oven, sous vide, stovetop
This Easter, I’ll be making one of my favorite traditional dishes: Rosemary Crusted Lamb. It’s always an impressive and delicious dish to serve.
One of the best sandwiches out there, this tangy flavorful sandwich is worth every indulgent bite.
We’re approaching St. Patrick’s Day, and that means it’s time to get grilling on the classic Irish dish: Corned Beef.
Want to impress your friends at your next cookout, and not spend a ton of time doing it? This crab stuffed mushroom recipe is a must—and it’s so simple and so delicious.
I know what you’re going to say—Matthew, what do you mean “leftover steak”? It’s a foreign concept to me too, I admit. But occasionally, even my eyes are bigger than my stomach.
Here are five of the best sandwiches to make when you want to impress someone (or just yourself).
Of the traditional competition BBQ meats, pork shoulder just happens to be one of my favorites, and there’s no better way to eat this treat than by loading it up on a bun, piling it high with some mac ‘n’ cheese, and some coleslaw.
If you like fajitas, you’re going to love these.
If there’s two things that make everything better it’s French fries and steak, right?