Marinated Grilled Argentinian Red Shrimp
Today, we’re talking Argentinian Red Shrimp, a hidden little gem available at places like Omaha Steaks.
Recipes
Recipe Categories: beef, chicken/poultry, pork, seafood, main dishes, sandwiches, side dishes, soups & stews, spices, rubs, & sauces, grill/smoker, oven, sous vide, stovetop
Korean Pulled Pork — How to Brine Pork
If you’re tired of traditional barbecue pork shoulder (smoked pork shoulder, sometimes called smoked pork butt), today I’m bringing you a dry brined pork shoulder, with a spicy Korean style flare.
Grilled Honey Sriracha Chicken Thighs Recipe
Nothing spices up your summer more than my sriracha grilled chicken thighs recipe.
Spicy Grilled Baby Bok Choy
Today, we’re going to talk about a baby bok choy recipe that is so good, it could be a meal. Don’t worry—the garlic and ginger flavors also pair beautifully with meat, so if you’re grilling chicken, make this as the side.
Sous Vide NY Strip Steak with Compound Herb Butter
I’ve developed a mighty tasty New York strip steak recipe using a sous vide cooking and cast iron pan.
Grilled Veal Chops With Piccata Sauce
Not only are these grilled veal chops one of my favorite Italian recipes, they’re also a surprisingly quick and easy dish to make on the grill.
Memorial Day Grilling Guide: Quick and Easy Tips for Your Cookout
The only thing you need to start grilling is an inexpensive kettle grill and a $5 bag of charcoal. I’ll walk you through the essential equipment to start grilling.
Leftover Lamb Recipe: Lamb Sliders
Deeply flavorful, with a bright tart garnish, this lamb slider is perfect for a warm spring day.
Rotisserie Leg of Lamb Roast with Rosemary Recipe
Today, I’m going explain how to use a rotisserie to cook a leg of lamb that will impress anyone with taste buds.