Smoke Fried Chicken Recipe
Crispy chicken smoked over hickory wood and steeped in zesty flavors for an easy, healthy take on this classic Southern dish.
Smoke Fried Chicken Recipe Read More »
Recipe Categories: beef, chicken/poultry, pork, seafood, main dishes, sandwiches, side dishes, soups & stews, spices, rubs, & sauces, grill/smoker, oven, sous vide, stovetop
Crispy chicken smoked over hickory wood and steeped in zesty flavors for an easy, healthy take on this classic Southern dish.
Smoke Fried Chicken Recipe Read More »
Roasted branzino carries the accent flavors of fresh lemon, rosemary, and thyme in this quick and impressive dish.
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Smoked peach cobbler pairs sweet peaches with a smoked maple rub for flavor that becomes an instant hit – dessert on the grill!
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Packed with rich flavor, this appetizer recipe uses pecan wood to infuse the chicken and the dip with hearty smokiness.
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Take traditional Southern collard greens to a new level by smoking them with bacon and adobo-flavored chicken stock.
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Smoking and searing this inexpensive cut transforms it into an amazing main dish you’ll love to share with friends.
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A sweet and savory dry rub combined with mop sauce makes these grilled barbecue ribs moist and flavorful.
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Combine slow smoking with rotisserie cooking for a non-traditional approach that results in seriously tender and juicy roasted pork.
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East Carolina mop sauce has a unique flavor profile and thinness – and it’s perfect for hush puppies as well as ribs or even a whole pig.
East Carolina Mop Sauce Recipe Read More »