Easy Pico de Gallo Recipe
This Pico is a huge hit in my family—I’ve never actually finished making a batch before someone is sampling.
Easy Pico de Gallo Recipe Read More »
Recipe Categories: beef, chicken/poultry, pork, seafood, main dishes, sandwiches, side dishes, soups & stews, spices, rubs, & sauces, grill/smoker, oven, sous vide, stovetop
This Pico is a huge hit in my family—I’ve never actually finished making a batch before someone is sampling.
Easy Pico de Gallo Recipe Read More »
Anytime I make this amazing pork carnitas, traditional American BBQ pulled pork, brisket, etc. there are always leftovers. Not being one to waste food, I vacuum seal and freeze leftovers for later. But, when later comes, there’s a lack of leftover carnitas recipes floating around. That changes now. In this recipe I’ll show you what
Got Leftover Carnitas? Here’s A Recipe For That! Read More »
When you think about pork carnitas recipes, you might not think about the grill in the same thought. Typically cooked in a large pot, pork carnitas on the grill is new to many people. Making carnitas on the grill isn’t common, but I encourage you to try it. You can use a gas grill or
The Best Grilled Pork Carnitas Recipe Read More »
This Tuscany inspired smoked leg of lamb recipe could easily replace the prime rib at your next family gathering or holiday dinner. The slow smoke roasting process uses oak wood to create incredible flavor that your crowd is going to love, at half the price of prime rib. Don’t be afraid to try this smoked
Smoked Leg of Lamb with Gremolata Sauce Read More »
I love this meal for many reasons: it’s simple, it’s budget friendly (the whole meal is under ten bucks), and these are without question some of the best drumsticks you’ll ever eat.
Smoked Chicken Drumsticks (Honey Glazed) Read More »
If you’re familiar with my guide for these delicious grilled chicken quarters, you know a couple things. One, that grilled chicken quarters are absolutely amazing. And two, they’re very inexpensive. Building on those things, I decided to write this How To Grill Chicken Halves guide. With this guide, like many others, the technique is the
How To Grill Chicken Halves Read More »
If necessity is the mother of invention, abundance has to be the mother of creation. After a bumper crop of Thai basil this year in my garden, I had to find something to do with it all. Enter, the absolute best Thai basil pesto recipe. I made a few versions of this before dialing in
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Many years ago, I wrote about how to cook picanha steak in my first cookbook, Grill Seeker: Basic Training For Everyday Grilling. Since then, what was a relatively unknown cut of beef, has really gained popularity. This blog offers a slightly different recipe than what is in my book, and focuses primarily on the rotisserie
How To Cook Picanha (Brazilian Steakhouse) Read More »
I’ve got a secret that will turn sea scallops from advanced ingredient to dinner staple.
Single Best Tip Ever for Seared Scallops Read More »