Recipe Categories: beef, chicken/poultry, pork, seafood, main dishes, sandwiches, side dishes, soups & stews, spices, rubs, & sauces, grill/smoker, oven, sous vide, stovetop
This perfectly pan seared pork chops recipe is a hit for more than just the incredibly juicy bone-in pork chops. The rustic sun dried tomato and herb sauce takes it over the top. I love an amazing steak, obviously. But pork chops can be equally as good when prepared correctly. Grilled, smoked and of course […]
Pan Seared Pork Chops w/ Rustic Sun-dried Tomato Sauce Read More »
Is there anything better than a cozy fall weekend with the fireplace going, and the smell of an amazing pot of soup on the stove? Not for me at least, and this roasted vegetable soup recipe is perfect for just such a weekend. When you think about vegetable soup, you’re probably thinking about the soup
The Best Roasted Vegetable Soup Recipe Read More »
This low country boil recipe is inspired by Frogmore stew. I like it spicy so I use my Creole seasoning and polish sausage.
Spicy Low Country Boil Read More »
Anytime I make this amazing pork carnitas, traditional American BBQ pulled pork, brisket, etc. there are always leftovers. Not being one to waste food, I vacuum seal and freeze leftovers for later. But, when later comes, there’s a lack of leftover carnitas recipes floating around. That changes now. In this recipe I’ll show you what
Got Leftover Carnitas? Here’s A Recipe For That! Read More »
Some folks are into cars, some are into jewelry, others may even cherish a beautiful painting. For me, there are few things prettier than the abundance of intermuscular fat (commonly called marbling) contained in wagyu beef. That, my friends, is a show stopper.
How to Cook Wagyu Steak Read More »
This honey sriracha sauce recipe is easy to make, and comes together in about 30 minutes. You’ll find it quickly grabbing a place in the “always on hand” category around your house, like my homemade ranch dressing. There are a ton of uses for this sauce, and the smell when you make it is mouthwatering.
The Best Honey Sriracha Sauce Read More »
Learning how to cook pinto beans, sometimes called “soup beans” is super easy. They make an excellent side dish for any “barbecue style” meal, especially when using leftover smoked chuck roast or some amazing pulled pork to the pinto bean recipe. The fats coming from the meat really smooth out the flavor profile of the
How To Cook Pinto Beans [From Scratch] Read More »
Make bacon jam with bourbon and maple syrup for a complex flavor profile that adds a special touch to your favorite dishes.
Maple Bourbon Bacon Jam Read More »
Steak bites seared with spicy Cajun seasoning – an easy stove top recipe using the Maillard reaction for extra flavor.
Spicy Cajun Steak Bites Read More »
