French Dip Pastrami Sandwich Recipe
This tasty recipe for a classic sandwich au jus uses chopped pastrami instead of roast beef and tops it with melted provolone cheese.
French Dip Pastrami Sandwich Recipe Read More »
Oven
Recipe Categories: beef, chicken/poultry, pork, seafood, main dishes, sandwiches, side dishes, soups & stews, spices, rubs, & sauces, grill/smoker, oven, sous vide, stovetop
Spicy Salami and Roasted Tomato Sandwich
This sandwich is a symphony of flavors in your mouth: spicy salami, sweet roasted tomato, earthy brie, and bitter arugula on ciabatta.
Spicy Salami and Roasted Tomato Sandwich Read More »
Lobster and Chorizo Stuffing Recipe
This stand-alone side dish makes the perfect companion for a smoked and seared prime rib or a pan-seared strip steak.
Lobster and Chorizo Stuffing Recipe Read More »
Open-Faced Roast Beef Sandwich
When it comes to comfort foods, it’s hard to beat an open-faced hot beef sandwich. This one is made from my Cowboy Chuck Roast leftovers.
Open-Faced Roast Beef Sandwich Read More »
Roasted Garlic Mashed Potatoes
Try these easy-to-make roasted garlic mashed potatoes that are on another level. You can pair them with any dish like beef, poultry or pork.
Roasted Garlic Mashed Potatoes Read More »
Cranberry and Sausage Stuffing Recipe
This easy-to-make cranberry sausage stuffing is a huge hit you can make year-round and goes with turkey, spatchcock chicken, or pork chops.
Cranberry and Sausage Stuffing Recipe Read More »
The Best Way to Cook Chateaubriand
Let’s start with one simple question: What is a chateaubriand roast? Is it a cut of beef, or is it the way the meat is prepared?
The Best Way to Cook Chateaubriand Read More »
Cheesy Creamed Spinach
This dish is a sure-fire way to get my daughter to eat a vegetable that isn’t a potato. In fact, I’ve served it to people who claim not to like spinach and watched as they cleaned their plates.
Cheesy Creamed Spinach Read More »