Recipe Categories: beef, chicken/poultry, pork, seafood, main dishes, sandwiches, side dishes, soups & stews, spices, rubs, & sauces, grill/smoker, oven, sous vide, stovetop
If you’re a fan of beer and brats, you’ve come to the right place to combine the two and learn how to make smoked beer brats. You can of course buy brats at the market that are already labeled “beer brats” but at the end of the day they don’t really taste any different than
How To Make Smoked Beer Brats Read More »
If you love pork ribs, but don’t love the hours it typically takes to make them, these Huli Huli ribs are for you! I’ve taken a flavor profile and technique from what is traditionally a chicken dish, and applied it to ribs. This is a game changer of a technique for flavorful and quick ribs.
Huli Huli Ribs (90 Minutes!) Read More »
I’ve done pulled pork just about any way you can imagine it. I started playing around with this pineapple brined pulled pork recipe a few months ago and it’s a definite winner. The key here is making the pineapple brine from canned pineapple juice. More on that later, but it’s super important not to use
Pineapple Brined Pulled Pork Read More »
I first had a pork steak at a backyard cookout in St. Louis, and I remember thinking: why doesn’t everyone know about this cut? It’s cheap, it’s forgiving, and when it’s done right it’s as good as anything you’ll pull off a grill all summer. This is the exact recipe I developed for my cookbook
Pork Steak Recipe (Smoked, Tender, and Packed With Flavor) Read More »
This tomahawk pork chop recipe is fun to cook, more importantly they make an awesome presentation for your guests. The impressive meat handle makes a grandiose statement that screams luxury. The best part — they can be had for less than luxury prices. In this blog I’ll talk about the technique for cooking this stunning
Tomahawk Pork Chop Recipe [AMAZING] Read More »
When it comes to making juicy, flavor packed pork shoulder, few methods compare to brining in apple juice and kissing with smoke. This apple juice brine pork shoulder is next level good, and SO juicy. The combination of the brine and the smoke elevate the humble pork shoulder to new heights, resulting in tender, juicy
Apple Juice Brined Pork Shoulder Read More »
This perfectly pan seared pork chops recipe is a hit for more than just the incredibly juicy bone-in pork chops. The rustic sun dried tomato and herb sauce takes it over the top. I love an amazing steak, obviously. But pork chops can be equally as good when prepared correctly. Grilled, smoked and of course
Pan Seared Pork Chops w/ Rustic Sun-dried Tomato Sauce Read More »
I really enjoy smoking a pork shoulder for hours; smelling the smells, tending the fire, and of course that taste at the end. But not everyone has a smoker, so this blog is all about how to cook pulled pork in the oven. And don’t worry, there will be plenty for my Ranch Hand Burger
How To Cook BBQ Pulled Pork In The Oven Read More »
Sweet meets savory with Watkins Organic Spiced Maple Grilling Marinade and thick, juicy pork chops seared perfectly on the grill.
Grilled Maple-Glazed Pork Chops Read More »
