Recipe Categories: beef, chicken/poultry, pork, seafood, main dishes, sandwiches, side dishes, soups & stews, spices, rubs, & sauces, grill/smoker, oven, sous vide, stovetop
This perfectly pan seared pork chops recipe is a hit for more than just the incredibly juicy bone-in pork chops. The rustic sun dried tomato and herb sauce takes it over the top. I love an amazing steak, obviously. But pork chops can be equally as good when prepared correctly. Grilled, smoked and of course […]
Pan Seared Pork Chops w/ Rustic Sun-dried Tomato Sauce Read More »
I really enjoy smoking a pork shoulder for hours; smelling the smells, tending the fire, and of course that taste at the end. But not everyone has a smoker, so this blog is all about how to cook pulled pork in the oven. With the homemade seasoning and a few other tricks, this pork butt
How To Cook BBQ Pulled Pork In The Oven Read More »
Sweet meets savory with Watkins Organic Spiced Maple Grilling Marinade and thick, juicy pork chops seared perfectly on the grill.
Grilled Maple-Glazed Pork Chops Read More »
A common misconception is that if you don’t have a dedicated smoker, you can’t smoke meat. While having a smoker is nice, it’s not always possible. Alternative ways, like this rotisserie pork shoulder, are a must. In this blog I’m going to teach you how to smoke pork butt on the grill. For this recipe
How To Smoke Pork Butt On The Grill Read More »
When I think about appetizers, especially game day appetizers, this loaded baked potato skins recipe always comes to mind. Anytime I can combine cheese and bacon I’m all over it, and this recipe comes with an added twist making it the ultimate baked potato skins recipe. These loaded potato skins are easy to make, and
The Ultimate Loaded Baked Potato Skins Recipe Read More »
I’m a huge fan of South American food, the flavors speak to me and meat on the grill is an everyday occurrence throughout most of the region. Along with this to die for picanha, and the over the top provoleta burger, this authentic Argentinian choripán recipe is packed with flavor that you won’t soon forget.
Authentic Argentinian Choripán Recipe Read More »
Anytime I make this amazing pork carnitas, traditional American BBQ pulled pork, brisket, etc. there are always leftovers. Not being one to waste food, I vacuum seal and freeze leftovers for later. But, when later comes, there’s a lack of leftover carnitas recipes floating around. That changes now. In this recipe I’ll show you what
Got Leftover Carnitas? Here’s A Recipe For That! Read More »
When you think about pork carnitas recipes, you might not think about the grill in the same thought. Typically cooked in a large pot, pork carnitas on the grill is new to many people. Making carnitas on the grill isn’t common, but I encourage you to try it. You can use a gas grill or
The Best Grilled Pork Carnitas Recipe Read More »
For as long as I have been doing this blog, I have been getting the question “How can I make BBQ ribs on a gas grill?” Plenty of people are under the impression that it’s not possible. That’s not the case. In this blog, I’ll show you how to bbq ribs on a gas grill.
How To BBQ Ribs On A Gas Grill Read More »
