Meet The Twisted Hog – my bacon-blended pork burgers that put every other pork patty to shame. You can definitely buy ground pork and add your own minced bacon for these. I prefer to grind my own pork shoulder and bacon for the perfect 5:1 ratio. Also, that helps me justify the meat grinder I […]
How To Make The Juiciest Pork Burgers Read More »
If you love bold flavors but want something quick, these Peruvian shrimp skewers are for you. Using the same pantry-friendly marinade from my easy Peruvian style chicken skewers, this recipe brings the smoky vibe and classic Peruvian-style flavor to shrimp. What makes this recipe special is the ease and versatility it offers. You can cook
Easy Peruvian Shrimp Skewers Read More »
If you’ve never tried a Colombian burger with grilled bananas, you’re about to see why this unique combo works so well. The inspiration for this burger comes from my friend, Chef Andres Dangond, and his Colombian roots. Dres is a culinary ninja and when I tried his burger back in 2018, I fell in love
Colombian Burger with Grilled Bananas Read More »
These Peruvian Chicken Breast Skewers are everything I love about grilling: big flavor, quick cooking, and minimal cleanup. They’re a leaner and simpler take on my traditional Grilled Peruvian Chicken with Green Sauce, but perfect for a quick meal that still packs the flavor. If you’ve tried my Peruvian chicken, you know how much I
Peruvian Chicken Breast Skewers (Easy) Read More »
Meet the Michigan Olive Burger: A Midwest Classic If you grew up in Michigan, there’s a good chance you’ve heard of the Michigan olive burger. If you didn’t? Well, standby because this is one of Michigan’s most underrated hometown classics. I grew up in Michigan and ate plenty of these burgers before leaving when I
Michigan Olive Burger Recipe Read More »
Grilled Peruvian Chicken with Green Sauce is one of those meals that hits every note: smoky, juicy, tangy, and a little spicy. It’s crazy popular here in Houston, and for good reason. This recipe brings the big flavors of Pollo a la Brasa to the grill. Hit it with some aji verde sauce that’s tough
Grilled Peruvian Chicken with Green Sauce Read More »
If a taco and a coney dog had a baby, this would be it. The Taco Dog (Bacon-Wrapped Edition) is the ultimate mashup: crispy bacon-wrapped hot dogs topped with my taco chili, crushed tortilla chips, cotija cheese, jalapeños, and fresh cilantro. This dog combines my Detroit roots with my years in SoCal as a U.S.
Taco Dog (Bacon-Wrapped Edition) Read More »
If you want bold flavor with no hassle, these easy grilled chicken and bacon skewers are going to be your new favorite. Juicy chicken and smoky bacon weaved together, with a sticky glaze that’s perfect for weeknights or weekend cookouts. The bacon keeps the chicken moist and adds a crispy, smoky kick everyone loves, even
Easy Grilled Chicken And Bacon Skewers Read More »
Let’s be honest, chicken breast can be… boring. That said, it’s kind of the blank canvas of the protein world. With a good chicken pan sauce, you can turn a boring bird into something special. Some chicken stock, a splash of white wine, and a little butter and you’ve got the base for some serious
How To Make Chicken Pan Sauce Read More »
