These Peruvian Chicken Breast Skewers are everything I love about grilling: big flavor, quick cooking, and minimal cleanup. They’re a leaner and simpler take on my traditional Grilled Peruvian Chicken with Green Sauce, but perfect for a quick meal that still packs the flavor. If you’ve tried my Peruvian chicken, you know how much I […]
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Meet the Michigan Olive Burger: A Midwest Classic If you grew up in Michigan, there’s a good chance you’ve heard of the Michigan olive burger. If you didn’t? Well, standby because this is one of Michigan’s most underrated hometown classics. I grew up in Michigan and ate plenty of these burgers before leaving when I
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Grilled Peruvian Chicken with Green Sauce is one of those meals that hits every note: smoky, juicy, tangy, and a little spicy. It’s crazy popular here in Houston, and for good reason. This recipe brings the big flavors of Pollo a la Brasa to the grill. Hit it with some aji verde sauce that’s tough
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If a taco and a coney dog had a baby, this would be it. The Taco Dog (Bacon-Wrapped Edition) is the ultimate mashup: crispy bacon-wrapped hot dogs topped with my taco chili, crushed tortilla chips, cotija cheese, jalapeños, and fresh cilantro. This dog combines my Detroit roots with my years in SoCal as a U.S.
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If you want bold flavor with no hassle, these easy grilled chicken and bacon skewers are going to be your new favorite. Juicy chicken and smoky bacon weaved together, with a sticky glaze that’s perfect for weeknights or weekend cookouts. The bacon keeps the chicken moist and adds a crispy, smoky kick everyone loves, even
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Let’s be honest, chicken breast can be… boring. That said, it’s kind of the blank canvas of the protein world. With a good chicken pan sauce, you can turn a boring bird into something special. Some chicken stock, a splash of white wine, and a little butter and you’ve got the base for some serious
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Looking for a quick dinner that packs the flavor and is easy to cook? You have to try this Easy Sweet Chili Shrimp. The sauce is sweet, a little spicy, and a touch sticky so bring your wet-naps. These sweet chili shrimp bring the kind of flavor that keeps you coming back for “just one
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Shrimp tacos are always a win, but these tequila lime shrimp tacos take things up a notch. The shrimp get a quick soak in a tequila lime marinade, then hit the grill for a kiss of smoke and a crusty char. Grilling the shrimp is ideal but if you don’t have a grill I’ll give
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If you’re looking for the best roasted tomatillo salsa, you’ve come to the right place. This is a simple homemade salsa recipe I’ve been making for decades after first being introduced to it in Southern California. It mixes all the usual suspects with creamy avocado to balance the acidity and take it over the top.
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