Recipe Categories: beef, chicken/poultry, pork, seafood, main dishes, sandwiches, side dishes, soups & stews, spices, rubs, & sauces, grill/smoker, oven, sous vide, stovetop
Of the traditional competition BBQ meats, pork shoulder just happens to be one of my favorites, and there’s no better way to eat this treat than by loading it up on a bun, piling it high with some mac ‘n’ cheese, and some coleslaw.
BBQ Platter Sandwich Recipe Read More »
This is a very easy, and very satisfying breakfast.
Steak and Sage Butter Fried Egg Recipe Read More »
This sage brown butter is an excellent addition to over easy eggs.
Sage Brown Butter Recipe Read More »
This recipe is the perfect addition to seafood, as well as spring vegetables.
Roasted Garlic and Dill Butter Read More »
This zesty slaw recipe that is always a crowd-pleaser and can be served as a solo side dish to go with one of my many grill recipes or as a topping for one of these pulled pork sandwiches.
Apple, Radish, and Jalapeño Slaw Read More »
I build these sliders with layers of the pork, melty cheese, tangy pickles, and more of the mustard sauce to create a bold flavor profile that screams South Carolina barbecue.
Chopped Pork Sliders Read More »
Cold weather and comfort food go hand in hand, and nothing says comfort food like meat loaf and mac and cheese.
Meatloaf Comfort Burgers Read More »
