Recipe Categories: beef, chicken/poultry, pork, seafood, main dishes, sandwiches, side dishes, soups & stews, spices, rubs, & sauces, grill/smoker, oven, sous vide, stovetop
Looking for the best way to cook Cornish hens? Fire up the grill and let your rotisserie do the work. These rotisserie grilled Cornish hens are tender, juicy, and packed with flavor. In this recipe, I’ll show you how to make rotisserie grilled Cornish hens that are crispy on the outside and juicy on the […]
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If you’ve never had borracho beans, let me fix that right now. These are not your average beans. Borracho means “drunk” in Spanish, and you guessed it, these beans take a bath in beer. Borracho beans are a classic Tex-Mex side dish, especially popular here in Texas where we grill year round, even if it’s
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Grilling pork chops is easy, but getting them just right takes a little know-how. Today, we’re making Mustard Glazed Pork Chops—that are not only juicy, but packed with bold flavor and just the right amount of kick. This glaze is built around two kinds of mustard, brown sugar, bourbon, thyme, and a secret weapon: anchovy
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This smoked queso dip recipe might just be the best thing that’s ever happened to a tailgate. The addition of some simple soups add just the right amount of creaminess and tanginess. Add in the smoke and the barbecue rub and there won’t be any left after your game day party. If you’re going to
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Coney Island hot dog sauce is a little slice of heaven. If you haven’t had it, you’ve gotta give it a shot. I recommend starting with my very traditional recipe here, then experimenting a bit with the spices to dial in YOUR favorite version. Where Did Coney Island Hot Dogs Originate? There are a ton
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If your goal it to learn how to make Irish lamb stew that will have people asking for seconds, you’ve come to the right place! This Irish stew packs a ton of flavor, and it’s perfect for hot, convenient leftovers. I started making this recipe as a St. Patrick’s Day staple, but I’ve since been
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If you like a light and mild fish, you’re going to love this crab stuffed grouper recipe. It’s easy to make, and the technique and stuffing can be used for other fish as well. I’ve used this same stuffing recipe in cod, halibut, and salmon and it’s always a hit. Don’t be intimidated by stuffing
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This stuffed prime rib features an amazing dijon, horseradish, and rosemary crust that changes the game. Of all the prime rib recipes I’ve done for this site, this one seems to be the crowd favorite. Don’t be intimidated by unrolling this pricey cut of meat. Go slow, take your time and it’s actually really easy.
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This is an old favorite of mine and some of the best comfort food you’ll ever make. Easy crockpot beef tips are just that, EASY — and so they’re delicious! In this recipe you’ll get some tips to elevate this old school recipe into something really special. You’ll also get some recommendations on which sides
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