Recipe Categories: beef, chicken/poultry, pork, seafood, main dishes, sandwiches, side dishes, soups & stews, spices, rubs, & sauces, grill/smoker, oven, sous vide, stovetop
Chinese takeout has always been one of my comfort foods. It’s quick, familiar, and hits that sweet spot when you want big flavor without leaving the recliner. At the same time, I’ve always had a soft spot for unusual burgers; the kind that bend the rules a little but still feel approachable. Somewhere between those […]
Kung Pao Chicken Burger Read More »
If you follow my blog, you know I have a soft spot for recipes that look impressive but don’t require you to start at the crack of dawn. This double smoked ham is exactly that. A pre-cooked spiral ham goes back into the smoker and gets slathered in a bold Korean-inspired glaze built on gochujang,
Double Smoked Pineapple Gochujang Ham Read More »
The Ranch Hand Burger is a big fat burger topped with pulled pork, smoked cheddar, crispy onions, pickled jalapeños, and homemade BBQ ranch dressing. It’s the kind of pulled pork burger that checks every box: juicy patty, smoky pork, crunch, heat, and just enough sauce to tie it all together. Whether you use an 80/20
If you’ve been looking for an easy smoked prime rib recipe that delivers big flavor without a bunch of extra work, you’re in the right place. This is the exact method I use when I want a holiday showstopper that doesn’t take all day to prep. A little beef base, a little pepper, and some
Easy Smoked Prime Rib Recipe Read More »
Smoking a turkey isn’t hard, but there are a few tricks that make a huge difference. In this post I’ll break down how to smoke a turkey and share the exact recipe I use to get juicy meat and crisp skin every time. If, after reading this blog, you don’t think a smoked turkey is
How To Smoke A Turkey Read More »
If you’ve ever wondered how to make Filipino Chicken Inasal, it’s all about building layers of flavor. Smoky from the grill, slightly tangy from the vinegar and citrus, and a touch of sweetness that ties it all together. These chicken quarters are much different that my traditional grilled chicken quarters, which I love. They’re a
How To Make Filipino Chicken Inasal Read More »
Meet The Twisted Hog – my bacon-blended pork burgers that put every other pork patty to shame. You can definitely buy ground pork and add your own minced bacon for these. I prefer to grind my own pork shoulder and bacon for the perfect 5:1 ratio. Also, that helps me justify the meat grinder I
How To Make The Juiciest Pork Burgers Read More »
These Peruvian Chicken Breast Skewers are everything I love about grilling: big flavor, quick cooking, and minimal cleanup. They’re a leaner and simpler take on my traditional Grilled Peruvian Chicken with Green Sauce, but perfect for a quick meal that still packs the flavor. If you’ve tried my Peruvian chicken, you know how much I
Peruvian Chicken Breast Skewers (Easy) Read More »
For The Spread: Green Olives: Pimento-stuffed, finely chopped. (I’ve been known to use blue cheese stuffed olives as well.) Mayonnaise: Full-fat mayo, of course Olive Brine: Just a touch to boost that salty flavor For the Burger: Fresh ground beef (80/20 works great) Swiss cheese (optional, but common in many of the burger joints in
Michigan Olive Burger Recipe Read More »
