How to Make and Store Roasted Tomatoes
This roasted tomato recipe is an easy-to-make favorite condiment—sweet, packed with flavor, and versatile.
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side dishes
How to Cook Store-Bought Sauerkraut
Sauerkraut becomes more than just another a store-bought condiment when you add some special flavor, fire, and smoke.
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Lobster and Chorizo Stuffing Recipe
This stand-alone side dish makes the perfect companion for a smoked and seared prime rib or a pan-seared strip steak.
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VIDEO: Grilling a Porterhouse on Great Day Washington
I visited Great Day Washington to show Andi Hauser how I make delicious, quick stuffed tomatoes, grilled watermelon, and a porterhouse steak from Omaha Steak’s Private Reserve.
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Steak Your Reputation on Leftovers
I know what you’re going to say—Matthew, what do you mean “leftover steak”? It’s a foreign concept to me too, I admit. But occasionally, even my eyes are bigger than my stomach.
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Apple, Radish, and Jalapeño Slaw
This zesty slaw recipe that is always a crowd-pleaser and can be served as a solo side dish to go with one of my many grill recipes or as a topping for one of these pulled pork sandwiches.
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Cheesy Creamed Spinach
This dish is a sure-fire way to get my daughter to eat a vegetable that isn’t a potato. In fact, I’ve served it to people who claim not to like spinach and watched as they cleaned their plates.
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