Chicken thighs have to be one of the least expensive meals you can make. If you’ve ever wondered how to make chipotle chicken thighs that are even better than you can get at a fast casual place, this is it! Of course I love chicken thighs, as evident by the number of recipes I’ve done […]
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We all love on a diner-style burger, this one amped-up with butter!
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I’ve done pulled pork just about any way you can imagine it. I started playing around with this pineapple brined pulled pork recipe a few months ago and it’s a definite winner. The key here is making the pineapple brine from canned pineapple juice. More on that later, but it’s super important not to use
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This tomahawk pork chop recipe is fun to cook, more importantly they make an awesome presentation for your guests. The impressive meat handle makes a grandiose statement that screams luxury. The best part — they can be had for less than luxury prices. In this blog I’ll talk about the technique for cooking this stunning
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I’ve made lamb more ways than I can remember and I can say without a doubt, this is the best grilled lamb chops recipe I’ve ever had. Of course I love maple dijon lamb chops, and smoked leg of lamb; but this grilled lamb chops recipe is my favorite. What Is The Difference Between Lamb
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This pollo asado recipe is as delicious as it is simple. You’ll find no shortage of Mexican influenced food on this blog, from San Diego style street tacos, to Mexican Street Corn Salad. But this pollo asado recipe is at the top of my list for favorites. What’s even better is that you can feed
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Prime rib is widely regarded as the pinnacle of gourmet dining. An ideal choice for a festive holiday meal; learning how to cook a prime rib on a rotisserie is sure to impress your guests at a dinner party. You’ll certainly leave a lasting impression when you follow the steps I’ll describe below for cooking
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There’s no shortage of roast turkey recipes on this blog, and this roasted turkey with brown sage butter recipe is always a crowd favorite. I roast this turkey on the grill, but you can absolutely do this in your oven. Using the grill provides a bit more flavor from the charcoal, and it clears up
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Getting that perfect overall char on your steak is a result of the Maillard reaction. At most high end steak houses, that reaction is achieved by using a professional, high-temperature salamander style broiler. This Schwank Grills review will give you the pros and cons of their relatively new to market salamander style broiler. The opinions
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Flap steak, or flap meat as it’s sometimes called just might just be the most underrated cut of meat on the market. In this blog, you’ll learn how to cook flap steak, En Fuego style. It’s likely that your friends and family have never heard of flap steak. They’re missing out on what is a
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