Single Best Tip Ever for Seared Scallops
I’ve got a secret that will turn sea scallops from advanced ingredient to dinner staple.
Single Best Tip Ever for Seared Scallops Read More »
I’ve got a secret that will turn sea scallops from advanced ingredient to dinner staple.
Single Best Tip Ever for Seared Scallops Read More »
Some folks are into cars, some are into jewelry, others may even cherish a beautiful painting. For me, there are few things prettier than the abundance of intermuscular fat (commonly called marbling) contained in wagyu beef. That, my friends, is a show stopper.
How to Cook Wagyu Steak Read More »
These tender, juicy, smoked chicken thighs can be made in a little over an hour and they just might be your new favorite chicken recipe. If you read my blog about grilled chicken quarters, you know I love some dark meat chicken. If you like both light and dark meat, check out these grill roasted
Smoked Chicken Thighs (Easy & Delicious) Read More »
There are thousands of BBQ rubs on the market, and I’ve bought more of them than I care to admit. This homemade BBQ rub recipe is the one that made me mostly stop. It’s built on a simple balance of salt, sugar, and two kinds of paprika, and it works on pork shoulder, ribs, poultry,
Homemade BBQ Rub Recipe Read More »
This blog about grilling the perfect NY strip steak is one of the most visited blogs on my site. It’s popularity made me realize there’s a real need to understand the nuances of grilling different cuts of beef, and explaining how to grill ribeye steak. Here, I’ll discuss not only how to grill ribeye, but
How To Grill The Perfect Ribeye Steak Read More »
If you read my blog about grilled salmon kabobs, you know one of the things I love about the skewer is the ease it brings to grilling fish. Cedar plank salmon is even easier, plus some added benefits that I’ll get into. Learning how to grill plank salmon is easy, and after reading this blog
How To Make Cedar Plank Salmon [Grilled] Read More »
This honey sriracha sauce recipe is easy to make, and comes together in about 30 minutes. You’ll find it quickly grabbing a place in the “always on hand” category around your house, like my homemade ranch dressing. There are a ton of uses for this sauce, and the smell when you make it is mouthwatering.
The Best Honey Sriracha Sauce Read More »
Today, I’m using a prime 5th bone tomahawk to demonstrate the reverse sear technique using a gas grill.
How to Reverse Sear a Tomahawk Ribeye Steak on a Gas Grill Read More »
For as long as I’ve been doing this blog, I’ve been getting the question, “How can I make ribs on a gas grill?” Plenty of people are under the impression that you need a charcoal grill or smoker to make great barbecue ribs. That’s simply not the case. I love cooking with charcoal, adding wood,
How To BBQ Ribs On A Gas Grill Read More »