If you like a light and mild fish, you’re going to love this crab stuffed grouper recipe. It’s easy to make, and the technique and stuffing can be used for other fish as well. I’ve used this same stuffing recipe in cod, halibut, and salmon and it’s always a hit. Don’t be intimidated by stuffing
Crab Stuffed Grouper Recipe Read More »
This stuffed prime rib features an amazing dijon, horseradish, and rosemary crust that changes the game. Of all the prime rib recipes I’ve done for this site, this one seems to be the crowd favorite. Don’t be intimidated by unrolling this pricey cut of meat. Go slow, take your time and it’s actually really easy.
Rosemary Crusted Stuffed Prime Rib Read More »
This is an old favorite of mine and some of the best comfort food you’ll ever make. Easy crockpot beef tips are just that, EASY — and so they’re delicious! In this recipe you’ll get some tips to elevate this old school recipe into something really special. You’ll also get some recommendations on which sides
Easy Crockpot Beef Tips Recipe Read More »
A recent coffee shop conversation with my buddy Tim got me thinking about turkey meatloaf. Not the dry, sad version most people remember, something actually worth making again. I grew up eating meatloaf, beef or venison; I’m talking about a couple nights a week. Turkey never got the same playtime, mostly because it usually deserved
Moist Turkey Meatloaf Recipe Read More »
You can make pistachio butter creamy like peanut butter, and people love spreading it on toast. But, grinding pistachios until they’re just shy of creamy, that’s the focus of this recipe. Doing so makes them great for pistachio butter that pairs perfectly with steak. For this recipe, I’m using ribeye filets. A ribeye filet is
Pistachio Butter and Steak Recipe Read More »
If you’re a fan of beer and brats, you’ve come to the right place to combine the two and learn how to make smoked beer brats. You can of course buy brats at the market that are already labeled “beer brats” but at the end of the day they don’t really taste any different than
How To Make Smoked Beer Brats Read More »
If you love pork ribs, but don’t love the hours it typically takes to make them, these Huli Huli ribs are for you! I’ve taken a flavor profile and technique from what is traditionally a chicken dish, and applied it to ribs. This is a game changer of a technique for flavorful and quick ribs.
Huli Huli Ribs (90 Minutes!) Read More »
Chicken thighs have to be one of the least expensive meals you can make. If you’ve ever wondered how to make chipotle chicken thighs that are even better than you can get at a fast casual place, this is it! Of course I love chicken thighs, as evident by the number of recipes I’ve done
How To Make Chipotle Chicken Thighs Read More »
We all love on a diner-style burger, this one amped-up with butter!
Butter Burger Recipe Read More »
