Recipe Categories: beef, chicken/poultry, pork, seafood, main dishes, sandwiches, side dishes, soups & stews, spices, rubs, & sauces, grill/smoker, oven, sous vide, stovetop
The Ranch Hand Burger is a big fat burger topped with pulled pork, smoked cheddar, crispy onions, pickled jalapeños, and homemade BBQ ranch dressing. It’s the kind of pulled pork burger that checks every box: juicy patty, smoky pork, crunch, heat, and just enough sauce to tie it all together. Whether you use an 80/20 […]
If you’ve been looking for an easy smoked prime rib recipe that delivers big flavor without a bunch of extra work, you’re in the right place. This is the exact method I use when I want a holiday showstopper that doesn’t take all day to prep. A little beef base, a little pepper, and some
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Smoking a turkey isn’t hard, but there are a few tricks that make a huge difference. In this post I’ll break down how to smoke a turkey and share the exact recipe I use to get juicy meat and crisp skin every time. If, after reading this blog, you don’t think a smoked turkey is
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If you follow my blog, you know I love burgers. I also love Indian food, so these Indian Butter Chicken Burgers just made sense. They’re everything you get in butter chicken, packed into a ground chicken patty that’s actually juicy, then placed on a toasted bun with a bright, crunchy slaw. The sauce is rich,
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If you’ve ever wondered how to make Filipino Chicken Inasal, it’s all about building layers of flavor. Smoky from the grill, slightly tangy from the vinegar and citrus, and a touch of sweetness that ties it all together. These chicken quarters are much different that my traditional grilled chicken quarters, which I love. They’re a
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Meet The Twisted Hog – my bacon-blended pork burgers that put every other pork patty to shame. You can definitely buy ground pork and add your own minced bacon for these. I prefer to grind my own pork shoulder and bacon for the perfect 5:1 ratio. Also, that helps me justify the meat grinder I
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If you’ve never tried a Colombian burger with grilled bananas, you’re about to see why this unique combo works so well. The inspiration for this burger comes from my friend, Chef Andres Dangond, and his Colombian roots. Dres is a culinary ninja and when I tried his burger back in 2018, I fell in love
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These Peruvian Chicken Breast Skewers are everything I love about grilling: big flavor, quick cooking, and minimal cleanup. They’re a leaner and simpler take on my traditional Grilled Peruvian Chicken with Green Sauce, but perfect for a quick meal that still packs the flavor. If you’ve tried my Peruvian chicken, you know how much I
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Grilled Peruvian Chicken with Green Sauce is one of those meals that hits every note: smoky, juicy, tangy, and a little spicy. It’s crazy popular here in Houston, and for good reason. This recipe brings the big flavors of Pollo a la Brasa to the grill. Hit it with some aji verde sauce that’s tough
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