I first had a pork steak at a backyard cookout in St. Louis, and I remember thinking: why doesn’t everyone know about this cut? It’s cheap, it’s forgiving, and when it’s done right it’s as good as anything you’ll pull off a grill all summer. This is the exact recipe I developed for my cookbook
Pork Steak Recipe (Smoked, Tender, and Packed With Flavor) Read More »
This tomahawk pork chop recipe is fun to cook, more importantly they make an awesome presentation for your guests. The impressive meat handle makes a grandiose statement that screams luxury. The best part — they can be had for less than luxury prices. In this blog I’ll talk about the technique for cooking this stunning
Tomahawk Pork Chop Recipe [AMAZING] Read More »
I’ve made lamb more ways than I can remember and I can say without a doubt, this is the best grilled lamb chops recipe I’ve ever had. Of course I love maple dijon lamb chops, and smoked leg of lamb; but this grilled lamb chops recipe is my favorite. What Is The Difference Between Lamb
The Best Grilled Lamb Chops Recipe Read More »
Creamed tuna on toast is an absolute classic recipe, dating back to the depression era. This comfort food was used to feed a ton of people for next to nothing. I’ve added a few things to this simple creamed tuna on toast recipe, and I’ve marked them as optional in the ingredient list. I appreciate
Creamed Tuna On Toast Read More »
This pollo asado recipe is as delicious as it is simple. You’ll find no shortage of Mexican influenced food on this blog, from San Diego style street tacos, to Mexican Street Corn Salad. But this pollo asado recipe is at the top of my list for favorites. What’s even better is that you can feed
How To Make Pollo Asado Read More »
Prime rib is widely regarded as the pinnacle of gourmet dining. An ideal choice for a festive holiday meal; learning how to cook a prime rib on a rotisserie is sure to impress your guests at a dinner party. You’ll certainly leave a lasting impression when you follow the steps I’ll describe below for cooking
How To Cook Prime Rib On A Rotisserie Read More »
There’s no shortage of roast turkey recipes on this blog, and this roasted turkey with brown sage butter recipe is always a crowd favorite. I roast this turkey on the grill, but you can absolutely do this in your oven. Using the grill provides a bit more flavor from the charcoal, and it clears up
Roasted Turkey With Brown Sage Butter Read More »
This extremely easy smoked salmon dip recipe could also be a lox and bagel appetizer. It’s inspired by one of my favorite bagels from a local coffee shop in San Diego, and it’s a huge hit every time I make it. There are plenty of tweaks that can be done to this recipe, and I’ll
Easy Smoked Salmon Dip Recipe Read More »
Today, we’re talking Argentinian Red Shrimp, a hidden little gem available at places like Omaha Steaks.
Marinated Grilled Argentinian Red Shrimp Read More »
