Rotisserie Rosemary Crusted Lamb
This Easter, I’ll be making one of my favorite traditional dishes: Rosemary Crusted Lamb. It’s always an impressive and delicious dish to serve.
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Key Ingredients
Ultimate Reuben Sandwich
One of the best sandwiches out there, this tangy flavorful sandwich is worth every indulgent bite.
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Smoked Sous Vide Corned Beef with Beer Braised Cabbage
We’re approaching St. Patrick’s Day, and that means it’s time to get grilling on the classic Irish dish: Corned Beef.
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Steak Your Reputation on Leftovers
I know what you’re going to say—Matthew, what do you mean “leftover steak”? It’s a foreign concept to me too, I admit. But occasionally, even my eyes are bigger than my stomach.
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BBQ Platter Sandwich Recipe
Of the traditional competition BBQ meats, pork shoulder just happens to be one of my favorites, and there’s no better way to eat this treat than by loading it up on a bun, piling it high with some mac ‘n’ cheese, and some coleslaw.
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Steak Fajitas Recipe
If you like fajitas, you’re going to love these.
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Steak and Sage Butter Fried Egg Recipe
This is a very easy, and very satisfying breakfast.
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Grilled Romaine Steak Salad Recipe
It’s not often that I’m eating salad, but when I do you can bet it’s going to be grilled, and you can bet it’s going to include steak.
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Ultimate Grilled Cuban Sandwich Recipe
I’m no stranger to big sandwiches. If you’ve seen my Instagram account, you know I sometimes get carried away and a single sandwich can often feed a family of four. This is one of them.
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