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Appetizers

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Ready to serve crab stuffed portobello mushroom caps

Crab Stuffed Mushrooms Recipe

Want to impress your friends at your next cookout, and not spend a ton of time doing it? This crab stuffed mushroom recipe is...
completed-Steak-french-fry-nachos-recipe

Steak French Fry Nachos Recipe (Frachos)

These “frachos” are my take on traditional nachos, but instead of using nacho chips, we're using fries…get it? French fry nachos...Fr-achos? LOL–OK, maybe I’m...
Completed, grilled steak quesadillas recipe

Steak Quesadilla Recipe

This is an awesome quick and easy dinner or the perfect Game Day appetizer. A recipe that works just as well with fresh meat like...

Cilantro Lime Black Bean Soup

I love this recipe not only because it tastes amazing, but because it can be used as either a dip or a soup. Need an appetizer for a party? Divide this recipe into a hefty serving of dip and make the rest into soup for lunch or dinner by simply adding a little more stock.

Moore’s Marinade Grilled Crispy Wings

Chicken wings are one of my favorite things. I love eating them at tailgates, while watching a movie, while taking a shower—ok, maybe not while I’m taking a shower but you get the point.
buffalo deviled eggs plated with blue cheese and chive garnish

Buffalo Blue Cheese Deviled Eggs

It’s football season and with that comes tailgating! I am a huge football fan, both NCAA and NFL – and a season ticket holder to my alma mater, The Pennsylvania State University.

ABOUT THE AUTHOR

Matt Eads is a former US Marine, self-taught grillmaster, and cookbook author. Building on a lifelong passion for cooking and the memories of his dad’s less-than-stellar BBQ, Matt has learned the ways of the grill through reading, practical application, and a lot of trial and error.
Learn More | Contact Matt

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