How To Make Grilled Cheese
Grilled cheese moves to a gourmet level with four different cheeses and a secret ingredient that is better than mayonnaise.
How To Make Grilled Cheese Read More »
Grilled cheese moves to a gourmet level with four different cheeses and a secret ingredient that is better than mayonnaise.
How To Make Grilled Cheese Read More »
Crispy chicken smoked over hickory wood and steeped in zesty flavors for an easy, healthy take on this classic Southern dish.
Smoke Fried Chicken Recipe Read More »
Smoked peach cobbler pairs sweet peaches with a smoked maple rub for flavor that becomes an instant hit – dessert on the grill!
Smoked Peach Cobbler Read More »
Take traditional Southern collard greens to a new level by smoking them with bacon and adobo-flavored chicken stock.
Smoked Collard Greens With Bacon Read More »
Smoked hamburgers made with high quality hickory wood chunks and finished with a strong sear for premium steakhouse flavor.
This simple recipe of pan-seared and smoked chicken paprikash is the perfect weekend special or weeknight home-cooked dinner.
Pan-Seared and Smoked Chicken Paprikash Read More »
This stand-alone side dish makes the perfect companion for a smoked and seared prime rib or a pan-seared strip steak.
Lobster and Chorizo Stuffing Recipe Read More »
When it comes to comfort foods, it’s hard to beat an open-faced hot beef sandwich. This one is made from my Cowboy Chuck Roast leftovers.
Open-Faced Roast Beef Sandwich Read More »
Try these easy-to-make roasted garlic mashed potatoes that are on another level. You can pair them with any dish like beef, poultry or pork.
Roasted Garlic Mashed Potatoes Read More »