Chimichurri is full of flavor that complements any grilled meat. It has enough acidity to balance out a hearty and rich pork belly, but isn’t overpowering on a milder meat, like chicken.
Chimichurri Sauce (Easy and Simple) Read More »
Sauerkraut becomes more than just another a store-bought condiment when you add some special flavor, fire, and smoke.
How to Cook Store-Bought Sauerkraut Read More »
This sage brown butter is an excellent addition to over easy eggs.
Sage Brown Butter Recipe Read More »
This recipe is the perfect addition to seafood, as well as spring vegetables.
Roasted Garlic and Dill Butter Read More »
I recently tried Dearborn Brand—a Michigan based family business that has been perfecting their products since 1946—and I was hooked instantly! Their extensive line of products is a must try.
Ingredient Spotlight: Dearborn Brand Sausages Read More »
Screamin’ Onionz are so versatile, they can be added to literally anything. I use them on sandwiches, eggs, salmon, sautéed vegetables, chili, mixed into sour cream for an incredible onion dip, the list goes on.
Screamin’ Onionz: Sweet Heat You’ll Fall For Read More »
