Easy Pico de Gallo Recipe
This Pico is a huge hit in my family—I’ve never actually finished making a batch before someone is sampling.
condiments
Easy Cinco de Mayo Recipes for the Grill
That’s right, it’s the beginning of May and I’m getting ready for a Cinco de Mayo bash.
Chimichurri Sauce (Easy and Simple)
Chimichurri is full of flavor that complements any grilled meat. It has enough acidity to balance out a hearty and rich pork belly, but isn’t overpowering on a milder meat, like chicken.
How to Cook Store-Bought Sauerkraut
Sauerkraut becomes more than just another a store-bought condiment when you add some special flavor, fire, and smoke.
How To Pickle Red Onions [Quick and Easy]
Today, we’re talking about one of my favorite sandwich upgrades: pickled red onions. This delicious condiment makes every sandwich just a little bit better.
Roasted Garlic and Dill Butter
This recipe is the perfect addition to seafood, as well as spring vegetables.
Ingredient Spotlight: Dearborn Brand Sausages
I recently tried Dearborn Brand—a Michigan based family business that has been perfecting their products since 1946—and I was hooked instantly! Their extensive line of products is a must try.
Screamin’ Onionz: Sweet Heat You’ll Fall For
Screamin’ Onionz are so versatile, they can be added to literally anything. I use them on sandwiches, eggs, salmon, sautéed vegetables, chili, mixed into sour cream for an incredible onion dip, the list goes on.