How to Cook Store-Bought Sauerkraut
I’ve loved Sauerkraut from the first time I ever tried it with some kielbasa many, many years ago. Like most foods I loved as a child, I’ve tried to improve on them by adding live fire and smoke.
condiments
How to Make Homemade Enchilada Sauce
This enchilada sauce is super easy to make, which is one of the reasons I love this recipe.
Pickled Red Onion Recipe
Today, we’re talking about one of my favorite sandwich upgrades: pickled red onions. This delicious condiment makes every sandwich just a little bit better.
Easy Cinco de Mayo Recipes for the Grill
That’s right, it’s the beginning of May and I’m getting ready for a Cinco de Mayo bash.
Pico de Gallo Recipe
This Pico is a huge hit in my family—I’ve never actually finished making a batch before someone is sampling.
Roasted Garlic and Dill Butter
This recipe is the perfect addition to seafood, as well as spring vegetables.
Grillseeker Herb Butter
This herb butter is nothing short of decadent and adds next level flavor to any steak.
Authentic Chimichurri Sauce
Chimichurri is full of flavor that complements any grilled meat. It has enough acidity to balance out a hearty and rich pork belly, but isn’t overpowering on a milder meat, like chicken.