Recipe Categories: beef, chicken/poultry, pork, seafood, main dishes, sandwiches, side dishes, soups & stews, spices, rubs, & sauces, grill/smoker, oven, sous vide, stovetop
Chimichurri is full of flavor that complements any grilled meat. It has enough acidity to balance out a hearty and rich pork belly, but isn’t overpowering on a milder meat, like chicken.
For years, if you wanted magic, you had to go to Montgomery, Alabama. There, in a small corner butcher shop called Penny Profit, Rubin and Julia Hanan sold their black and white magic.
Chicken wings are one of my favorite things. I love eating them at tailgates, while watching a movie, while taking a shower—ok, maybe not while I’m taking a shower but you get the point.