When you need to know exact temperatures, you need to have a reliable thermometer; the Maverick Redi Check ET-733 is just that.
The invitation to observe the manufacturing of what is considered by most to be the world’s premier gas grill was a real honor.
Ceramic grills are all the rage these days and for good reason. I consider the Primo XL 400 a premier unit.
The Kamado Joe Big Joe ceramic cooker is, on the whole, an excellent cooker with some small issues I would love to see improved.
Screamin’ Onionz are so versatile, they can be added to literally anything. I use them on sandwiches, eggs, salmon, sautéed vegetables, chili, mixed into sour cream for an incredible onion dip, the list goes on.
Quality meat is hard, if not impossible to find at a local chain grocery store and the days of having a local butcher are all but gone for most of us. Enter Meat The Butchers, an online meat delivery service that delivers quality proteins to your doorstep.
ooking on a cast iron pan or griddle are both techniques I really enjoy. The problem with these techniques is not being able to reliably gauge the surface temperature.
Cooking with a generalized heat setting can be scary because you don’t want to burn your food. Enter the Industrial Infrared with Laser Circle (IR-IND) Thermometer by ThermoWorks.
Today, I’m taking a look at Weber’s Rapidfire Chimney Starter.