Spicy Salami and Roasted Tomato Sandwich
This sandwich is a symphony of flavors in your mouth: spicy salami, sweet roasted tomato, earthy brie, and bitter arugula on ciabatta.
Quick & Easy
Lobster and Chorizo Stuffing Recipe
This stand-alone side dish makes the perfect companion for a smoked and seared prime rib or a pan-seared strip steak.
Garlic Parmesan Chicken Thighs (w/ Bacon)
This garlic parmesan and bacon chicken thigh recipe is packed with flavor, and of course, some white wine.
Open-Faced Roast Beef Sandwich
When it comes to comfort foods, it’s hard to beat an open-faced hot beef sandwich. This one is made from my Cowboy Chuck Roast leftovers.
The Perfect Homemade Creole Seasoning
Homemade Creole seasoning is a perfect match for veggies like corn, broccolini, brussels sprouts, and yams.
The Best Cheap and Easy Appetizer / with Video
This Spanish-inspired appetizer recipe is super easy and is literally the first food devoured anytime I have a gathering.
Grilled Argentinian Shrimp with Fettuccine Alfredo
Who doesn’t love a nice bowl of homemade fettuccine Alfredo? In my recipe, I’ve added an element of fire that makes this classic even better.
Sweet ‘N’ Sour Orange Salmon Recipe
There are plenty of people who would say salmon is too “fishy” for them; to be fair, salmon is a bit fishy but it’s also a blank canvas that can take on just about any flavor profile you like. Traditionalists usually go with just a little salt and pepper and maybe some lemon juice for …
Marinated Grilled Argentinian Red Shrimp
Today, we’re talking Argentinian Red Shrimp, a hidden little gem available at places like Omaha Steaks.