The technique I use for this rack of veal is similar to the one I use for a rack of lamb. Veal, however, has a very mild flavor so we’ll prepare this meat differently than lamb to allow the herb crust to complement but not overpower this delicate and delicious meat.
Not only are these grilled veal chops one of my favorite Italian recipes, they’re also a surprisingly quick and easy dish to make on the grill.
I was honored to call in to Total Information AM Weekend and discuss my book, how I workshop the recipes I post on the website (including my veal piccata recipe), and my favorite dishes to make on the grill.
