Add Magic to Your Steaks with Mis’ Rubin’s Seasonings
For years, if you wanted magic, you had to go to Montgomery, Alabama. There, in a small corner butcher shop called Penny Profit, Rubin and Julia Hanan sold their black and white magic.
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Ingredient Spotlight: Dearborn Brand Sausages
I recently tried Dearborn Brand—a Michigan based family business that has been perfecting their products since 1946—and I was hooked instantly! Their extensive line of products is a must try.
St. Louis-Style vs Baby Back Ribs: Which Bones Should You Pick?
I get asked all the time about the difference between baby back ribs (made famous by that Chili’s restaurant jingle) and St. Louis-style ribs. I figured it was worth a post explaining the difference between these two styles.