dill

Roasted Garlic and Dill Butter

Indoor Recipes, Recipes, Spices, Rubs, & Sauces

This recipe is the perfect addition to seafood, as well as spring vegetables.

About the Author

Matthew Eads is a former US Marine, self-taught gourmet griller, and cookbook author. Building on a lifelong passion for cooking and the memories of his dad’s less-than-stellar BBQ, Matthew has learned the ways of the grill through reading, practical application, and a lot of trial and error.

Contact Matthew

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