Smoke Fried Chicken Recipe
Crispy chicken smoked over hickory wood and steeped in zesty flavors for an easy, healthy take on this classic Southern dish.
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Fire Roasted Whole Branzino
Roasted branzino carries the accent flavors of fresh lemon, rosemary, and thyme in this quick and impressive dish.
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Smoked Buffalo Chicken Dip
Packed with rich flavor, this appetizer recipe uses pecan wood to infuse the chicken and the dip with hearty smokiness.
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How To Cook Tri-Tip: Smoked and Seared
Smoking and searing this inexpensive cut transforms it into an amazing main dish you’ll love to share with friends.
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ThermoWorks Thermapen ONE Review
We’ve said many times: the single most important tool a cook can own is a reliable instant-read thermometer. The ThermoWorks Thermapen Mk4 has long been considered the gold standard of digital instant-read thermometers, and for good reason. The Mk4 was, in our opinion, the very best available….until now. Enter the latest version of the lightning-fast
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How To Cook Baby Back Ribs: Memphis Style
A sweet and savory dry rub combined with mop sauce makes these grilled barbecue ribs moist and flavorful.
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Rotisserie Smoked Pork Shoulder
Combine slow smoking with rotisserie cooking for a non-traditional approach that results in seriously tender and juicy roasted pork.
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How to Make BBQ Ribs
Enjoy smoked pork spare ribs with two different sauces – tangy St. Louis style and sweet Kansas City style.
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Smoked Hamburgers
Smoked hamburgers made with high quality hickory wood chunks and finished with a strong sear for premium steakhouse flavor.
Bourbon Molasses Marinated Steak Recipe
Enjoy a night of MBF—meat, bourbon, and fire—with this fun recipe for strip steaks that features bourbon, molasses, bitters and tamari.
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