Frankie Boyer and I Talk the Joys of Vegetarian Grilling

cilantro lime grilled sweet potatoes from Grillseeker cookbook

I sat down with Frankie Boyer to discuss how I went from U.S. Marine to gourmet griller and cookbook author. We also chatted about the versatility of grilling and the best vegetarian grilling recipes to make while live-fire cooking—I’ve got you covered for grilled mushrooms, asparagus, and sweet potatoes. I also offer up my favorite crowd-pleasing side dish recipe: Polenta.

Listen to the full interview.

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