Vermont Wagyu Meat Delivery Review
Even if you’re not a beef nerd like those of us hanging out in the “stable” of meat reviewers here at Grillseeker.com; you’re bound to notice a clean and distinct flavor from the Vermont Wagyu offerings.
Even if you’re not a beef nerd like those of us hanging out in the “stable” of meat reviewers here at Grillseeker.com; you’re bound to notice a clean and distinct flavor from the Vermont Wagyu offerings.
Wodagyu grows Tajima Black cattle, which is the only breed that is certified as Japanese Kobe beef. American-raised wagyu beef is an interesting and relatively new offering to the meat market.