Matthew Eads is a former US Marine, self-taught gourmet griller, and cookbook author. Building on a lifelong passion for cooking and the memories of his dad’s less-than-stellar BBQ, Matthew has learned the ways of the grill through reading, practical application, and a lot of trial and error.

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Ninja Foodi Smart XL Pro Grill, Griddle & Air Fryer Review
Nashville Hot Turkey Recipe
Herb-Crusted Grilled Beef Tenderloin
Memphis-Style Chicken Wings
Spicy Cajun Steak Bites

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