I stopped by the Today Show to teach Hoda Kotb and Heather McMahan how to transfer my favorite outdoor fall grilling recipes inside in case the weather gets cold. Can you believe there are people who don’t like grilling in a foot of snow? I demonstrate my favorite reverse sear method with a cast iron skillet, talk the Maillard reaction, and give a new twist to classic thanksgiving vegetables. I’ve also got a grilled apple crumble recipe that’s so good Hoda had to pause the segment for a taste!
Check out the full demonstration below: