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Method
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Start Here
Method
Recipe by Course
Ingredients
- Beef
- Chicken/Poultry
- Pork
- Lamb
- Seafood
- Veggies
- Wild Game
Tips & Tricks
Reviews
- Meat Reviews
- Product Reviews

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Method
Recipe by Course
Ingredients
- Beef
- Chicken/Poultry
- Pork
- Lamb
- Seafood
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- Wild Game
Tips & Tricks
Reviews
- Meat Reviews
- Product Reviews

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About the Author

Matthew Eads is a former US Marine, self-taught gourmet griller, and cookbook author. Building on a lifelong passion for cooking and the memories of his dad’s less-than-stellar BBQ, Matthew has learned the ways of the grill through reading, practical application, and a lot of trial and error.

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Tips & Tricks

Whether you're a beginner or a seasoned pro, you're sure to find some useful information here to enhance your cooking skills and make your time in the kitchen more enjoyable.

Meat Reviews

Our meat reviews offer an informative and useful resource for home cooks and foodies seeking to make informed decisions about purchasing, preparing, and serving meat.

P roduct Reviews

We provide valuable insights on a wide range of kitchen tools, helping home cooks and chefs make informed decisions about their kitchen equipment.

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