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Lamb Slider Recipe
This delicious sandwich is the perfect way to use up leftover lamb.
Prep Time
15
minutes
mins
Cook Time
0
minutes
mins
Total Time
15
minutes
mins
Course:
Main Course, Sandwich
Cuisine:
American, Greek
Servings:
4
Ingredients
2
lbs
thinly sliced leg of lamb
8
slider rolls
pickled red onions to individual taste
to taste
16
oz
crumbled feta cheese
(optional)
Sauce
1
cup
whole milk plain yogurt
½
lemon
juiced
Zest from one lemon
2
tbsp
cucumber
finely diced
1
tbsp
fresh mint
finely chopped
1
tbsp
fresh dill
finely chopped
2
tsp
garlic paste
1
tsp
kosher salt
½
tsp
pepper
Instructions
In medium sized mixing bowl, combine all ingredients for sauce, whisk together thoroughly and set aside.
Separate slider rolls and place 4 ounces of sliced boneless leg of lamb on each bottom bun.
Top boneless leg of lamb with desired amount of feta, pickled red onions, and sauce.
Top with top bun, serve.