Pickled Red Onions
This condiment is an excellent addition to most meals, try it on your next sandwich!
distilled white vinegar
apple cider vinegar
whole black pepper corns
Peel your red onion and slice it as thinly as possible with an extra sharp knife.
Place slices into a 16 ounce sized canning jar. Add optional rosemary sprig and black peppercorns, if you choose.
In a small saucepan, bring both vinegars to a low boil, adding in sugar and salt. Whisk until they dissolve.
Using a funnel, pour vinegar into jar. Ensure onions are completely covered.
Allow jar to cool to room temperature before putting lid on and storing in refrigerator.
Pickled Red Onions https://www.grillseeker.com/pickled-red-onion-recipe/